Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

“…Based on these results, the study concluded that oven-drying provided a more reliable method for minimizing cyanide content in bitter cassava, thereby enhancing food safety. It recommended adopting oven-drying for improved consistency in cyanide reduction and suggested further research into optimizing drying methods for different cassava varieties and assessing additional nutritional impacts.…”
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The Contributions of Pineapple Growing on Farmers Welfare. by Juliet, Ninsiima

“…The findings of the study concluded that pineapple species so, the study findings concluded that pineapples have contributed a lot to farmers for example; pineapples are sources of food to farmers, sources of medicine and sources of employment to people. …”
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Assessing Knowledge, Attitudes and Practice of Hand Washing with Soap among Mothers and Caregivers of Children under Five years in Ntungamo District, Uganda by Topher, Byamukama

“…Whereas whose who washed their hands while handling food were77%, but out of 77% only 28% used soap There was no diarrhea reported among respondents that had A-level education and only 20% of those that had post-secondary education reported having diarrhea episodes among the under-five compared to 64% that reported diarrhea among the under-fives for those that had incomplete primary level of education, 57% among the households of functional adult learning graduates and 49% for those that completed primary level of education.…”
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Agricultural Projects and Rural Development in Rwanda: A Case Study of Urugaga Imbaraga in Musanze District by Joseph, Munyanziza

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Improving women and children refugees’ livelihoods through self-reliance at Nakivale settlement, south western Uganda by Abbas, Mugisha, Emmanuel, Patroba Mhache, Reguli, Baltazar Mushy

“…Refugees in Camps in Africa are confronted with a number of challenges, one of them being over-reliance on food aid. In Uganda and particularly Nakivale settlement, a number of strategies have been undertaken to improve women and children refugees through self-reliance initiatives. …”
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Oral delivery of bovine tuberculosis vaccine to free-ranging white-tailed deer by Kurt VerCauteren, Abigail Feuka, Michael Lavelle, Michael Glow, Keely Kohen, Patrick Ryan, Tony Aderman, Anthony Duffiney, Mitchell Palmer, Paola M. Boggiatto, Carly Kanipe, Hayden Hamby, Emily Ruell, Melinda Cosgrove, Michael Vanderklok, Nathan Snow, Kim M. Pepin, Henry Campa

“…This high level of consumption was in spite of an exceptionally warm and dry winter, where deer were less food stressed than usual.…”
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Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts by Suelen Cristina dos Santos Carvalho, Vanessa Cristina Francisco, Kalisa Fernanda Silva, Stanislau Bogusz Junior, Renata Tieko Nassu

“…ABSTRACT: Sous vide is a processing system in which vacuum-packed food is cooked for long periods at low temperatures. …”
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Effects of environmental variability on population dynamics of golden carpet shell clam (Polititapes aureus) by José Manuel Parada, José Molares

“…Recruitment was related to water temperature, to food availability measured as fluorescence and to density-dependent phenomena starting at 39 individuals m−2. …”
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CSTN: A cross-region crop mapping method integrating self-training and contrastive domain adaptation by Shuwen Peng, Liqiang Zhang, Rongchang Xie, Ying Qu

“…Crop mapping is essential for agricultural management and food production monitoring, but challenges like limited crop labels and poor model generalization significantly hinder large-scale crop mapping. …”
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Monosodium glutamate (MSG) exposure induced oxidative stress and disrupted testicular hormonal regulation, exacerbating reproductive dysfunction in male WISTAR rats by Adesua Emmanuel Ogunmokunwa, Babatunde Oluwaseun Ibitoye

“…Background: Monosodium glutamate (MSG) is a common food additive linked to various health concerns, including potential reproductive toxicity. …”
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Análisis Marginal: Un Procedimiento Económico para Seleccionar Tecnologías o Prácticas Alternativas by Edward A. Evans

“…Este documento, FE573, es uno de una serie de publicaciones del Food and Resource Economics, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida (UF/IFAS Extension). …”
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Application of Gaseous ClO2 on Disinfection and Air Pollution Control: A Mini Review by Tse-Lun Chen, Yi-Hung Chen, Yu-Lin Zhao, Pen-Chi Chiang

“…We also review some case studies of the application of ClO2 gas in the medical field and food industry as a sterilizer. Oxidation of nitrogen oxide (NOx), sulfur oxide (SOx), mercury (Hg), and volatile organic compounds (VOCs) using ClO2 gas has been investigated. …”
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Pulse protein quality and derived bioactive peptides by Matthew G. Nosworthy, Matthew G. Nosworthy, Bianyun Yu, L. Irina Zaharia, Gerardo Medina, Nii Patterson

“…The biological properties of the protein and the physiologically active peptides make pulse crops attractive as potentially functional or health-promoting foods. This review highlights the nutritional quality of pulse proteins as determined by the Protein Efficiency Ratio and Protein Digestibility Corrected Amino Acid Score as well as bioactive properties of specific bioactive peptides related to amelioration of hypertension and diabetes. …”
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Protective Effect of Commercial Grade Vitamin C against Alcohol-induced Testicular Damage in Male Wistar Rats by Taiwo Emmanuel George, Peter Okhemukhokho Okhiai, Ifabunmi Oduyemi Osonuga, Olusoji Adebusoye Oyesola

“…The control group received only food and water, test group B received alcohol only, test group C to E received different doses of Vitamin C, test group F to G received different doses of Vitamin C and alcohol. …”
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Spatiotemporal analysis of ecosystem services and the impact of new-type urbanization: A case study of Chengdu, China by Pinjian Li, Tianhong Li

“…An increase was observed in water yield (WY) and habitat quality (HQ), while food supply (FS) and soil retention (SR) showed mixed trends. …”
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Advanced graphene oxide synthesis for arsenic removal from groundwater in Mexico and Colombia by J.P. Rodríguez-Caicedo, D.R. Joya-Cárdenas, A. Gallegos-Muñoz, M.R. Abraham-Juárez, M. Zapata-Torres, C.E. Damián-Ascencio, A. Saldaña-Robles

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Direct detection and identification of viruses in saliva using a SpecID ionization modified mass spectrometer. by Pierre Alusta, Angel Paredes, Marli Azevedo, Lisa Mullis, Dan Buzatu

“…Saliva testing has slowly gained popularity in the diagnostics based on biomarkers and other constituents ranging from organic compounds (e.g., food additives), peptides, and even microorganisms. …”
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Virgin and photo-degraded microplastics induce the activation of human vascular smooth muscle cells by Elisa Persiani, Antonella Cecchettini, Sofia Amato, Elisa Ceccherini, Ilaria Gisone, Agnese Sgalippa, Chiara Ippolito, Valter Castelvetro, Tommaso Lomonaco, Federico Vozzi

“…The study used polyethylene (PE) and polystyrene (PS), common in food packaging, as “virgin” or photo-degraded to simulate environmental conditions. …”
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Tratado de Libre Comercio de America Central y Repúbica Dominicana (TLCAC-RD): ¿Qué Hay en Ello para la Agricultura de Florida? by Edward A. Evans

“…Este documento, FE574, es uno de una serie de publicaciones del Departamento de Food and Resource Economics, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida. …”
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