Showing 3,281 - 3,300 results of 3,828 for search '"food"', query time: 0.08s Refine Results
  1. 3281

    Non-Governmental Organizations and Education in Uganda: A Case Study of Compassion International Uganda in Kasese District. by Kabugho, Racheal

    Published 2023
    “…The problem of poor performance is deeply rooted in inadequate facilities: lack of teaching and learning resources, Absenteeism, Continued missing of classes which results in stagnation and falling behind in content and knowledge learning, lateness to school by pupils, quality of teaching and learning in the classroom, short-term hunger while at school and the inability for households to provide food to the school going children are reported as most assuredly related to poor performance of pupils in the school. …”
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    Thesis
  2. 3282

    Design and Simulation of a Sugarcane Juice Extractor. by Akampurira, Amon

    Published 2025
    “…The design features a robust roller system capable of processing sugarcane stalks of various sizes, ensuring effective extraction with minimal wastage. The use of food-grade materials that as stainless steel in all components that come into contact with the juice is a key focus, ensuring the design adheres to strict hygiene standards. …”
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    Thesis
  3. 3283

    Kansyore Fisher-Hunter-Gatherers Abandoned the Northeastern Lake Victoria Shoreline during an Arid Period in the Middle Holocene: A Reconsideration of Dates from Western Kenya with... by Jones, Mica B, Ruth, Tibesasa

    Published 2022
    “…Within the context of other sites in nearby western Kenya, radiometric and faunal data from the site indicate a move from the lake to a greater reliance on riverine habitats with middle Holocene aridity ~5–4 cal ka and the arrival of food producers to the region after ~3 cal ka.…”
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    Article
  4. 3284

    Sistem Akuaponik untuk Peternakan Lele dan Tanaman Kangkung Hidroponik Berbasis IoT dan Sistem Inferensi Fuzzy by Fachrul Rozie, Iwan Syarif, Muhammad Udin Harun Al Rasyid, Edi Satriyanto

    Published 2021-02-01
    “…This research combines catfish farming with hydroponic kale cultivation. Catfish feces and food scraps accumulate in water and can be toxic to catfish because they contain high levels of anomia so it is very dangerous if not disposed of. …”
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    Article
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    Perancangan dan Implementasi Game Edukasi Kesehatan Gigi “Tooth and Fairy” berbasis Android Menggunakan Unity Engine by Sussi Sussi, Sri Astuti, Nurwulan Fitriyanti, Nyoman Bogi Aditya Karna, Nizar Rizky Awany, Muhammad Fajar Firdiansyah, Rafli Noveri Alfariji, Dhea Dearly Herman, Muhammad Risqi Risfianda, Muh Nurkhaliz

    Published 2022-02-01
    “…Parents can start knowledge about healthy teeth by providing information about spoilage foods and supporting dental health. Information about healthy and unhealthy food for teeth has been given conventionally, such as lectures and leaflets. …”
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    Article
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    Exploring the multifaceted roles of Sonneratia apetala and Nipa fruticans in coastal habitat restoration and bioactive properties discovery by Sabina Yasmine, Rezwana Zaman Proma, Md. Ripaj Uddin, Mohammad Saydur Rahman, Md. Hamedul Islam, Muhammad Abdullah Al Mansur, AHM Shofiul Islam Molla Jamal, Abu Yousuf, Md. Hasnain Mustak, Sarker Kamruzzaman, M. Mahboob Ali Siddiqi

    Published 2025-02-01
    “…Its leaf and fruit extracts show potential for applications in the food industry and green chemistry. The seed extract demonstrates the highest cytotoxic properties (LC50=36 μg/mL) among other parts of the plant, along with antibacterial effects and dose-dependent analgesic and antidiarrheal properties. …”
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    Article
  12. 3292
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    Principles of Agricultural Economics / by Barkley, Andrew P., 1962-, Barkley, Paul W.

    Published 2020
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    eBook
  14. 3294

    Fish Health Management Considerations in Recirculating Aquaculture Systems - Part 1: Introduction and General Principles by Roy Yanong

    Published 2004-01-01
    “…This document is Circular 120, one of a series of the Fisheries and Aquatic Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  15. 3295

    Approved antibacterial drugs in the last 10 years: from the bench to the clinic by Miguel García-Castro, Francisco Sarabia, Amelia Díaz-Morilla, Juan Manuel López-Romero

    Published 2023-06-01
    “…This article covers the most recent antibacterial molecules approved by the Food and Drugs Administration (FDA) and European Medicines Agency (EMA) from 2012 to 2022 and intends to focus on synthetic derivatives to give a pedagogical view, with the goal of highlighting the importance of organic synthesis to obtain greater efficacy. …”
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    Article
  16. 3296

    Napiergrass: Biology and Control in Sugarcane by Curtis Rainbolt

    Published 2005-09-01
    “…This document is SS-AGR-242, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  17. 3297

    Jere COVID-19: Pwodwi jaden ak izin anbalaj yo by Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

    Published 2020-05-01
    “…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. …”
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    Article
  18. 3298

    Acer palmatum 'Dissectum' by Edward F. Gilman

    Published 2004-10-01
    “…This document is Fact Sheet FPS-10, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and and Agricultural Sciences, University of Florida. …”
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    Article
  19. 3299

    An Economic and Agronomic Profile of Florida’s Sod Industry in 2003 by John J. Haydu, N. L. Satterthwaite, John L. Cisar

    Published 2005-06-01
    “…Published by the Institute of Food and Agricultural Sciences University of Florida, Gainesville 32611, April 2005. …”
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    Article
  20. 3300

    Entendiendo el Acuerdo de Medidas Sanitarias y Fitosanitarias (MSF) de la Organización Mundial del Comercio (OMC) by Edward A. Evans

    Published 2005-04-01
    “…Este documento, FE530, es uno de una serie de publicaciones del Departamento de Food and Resource Economics, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida. …”
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    Article