Showing 3,141 - 3,160 results of 3,828 for search '"food"', query time: 0.05s Refine Results
  1. 3141

    Tospoviruses (Family Bunyaviridae, Genus Tospovirus) by Scott Adkins, Tom Zitter, Tim Momol

    Published 2005-10-01
    “…This document is Fact Sheet PP-212, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  2. 3142

    Propagation and Production of Gulf Bluestem by Mack Thetford, Debbie Miller

    Published 2004-12-01
    “…This document is ENH974, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  3. 3143

    Monitoring Stations for Surface Water Quality by Qingren Wang, Yuncong Li, Thomas Obreza, Rafael Munzo-Carpena

    Published 2004-12-01
    “…This document is Fact Sheet SL218, a publication of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  4. 3144

    Mexican Bromeliad Weevil (no official common name), Metamasius callizona (Chevrolat) (Insecta: Coleoptera: Curculionidae: Dryophthorinae) by Barbra Larson, J. Howard Frank

    Published 2003-10-01
    “…This document is EENY-161, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  5. 3145

    Angular Leaf Spot: A Bacterial Disease in Strawberries in Florida by Natalia A. Peres, Silvia I. Rondon, James F. Price, Daniel J. Cantliffe

    Published 2005-02-01
    “…This is document PP-199, a publication of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  6. 3146

    Nutrición para la salud y el estado físico: azúcar y otros edulcorantes by Linda B. Bobroff, Wendy J. Dahl, Daniela Rivero Mendoza

    Published 2020-11-01
    “…Written by Wendy Dahl and Linda Bobroff, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs407 …”
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  7. 3147

    Harvesting: From Manual to Mechanical by Stephen H. Futch, J. D. Whitney, Jacqueline K. Burns, Fritz M. Roka

    Published 2005-09-01
    “…This document is HS-1017, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  8. 3148

    Field Data Report for the First Microwave Water and Energy Balance Experiment (MicroWEX-1), July 17 - December 16, 2003, Citra, Florida by Kai-Jen Calvin Tien, Jasmeet Judge, Larry W. Miller, Orlando L. Lanni

    Published 2005-08-01
    “…This document is Circular 1470, one of a series of the Agricultural and Biological Engineering Department, Agricultural Research Station, Institute of Food and Agricultural Sciences, University of Florida. …”
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  9. 3149

    Economic Value of the Services Provided by Florida Springs and Other Water Bodies: A Summary of Existing Studies by Sara Wynn, Tatiana Borisova, Alan Hodges

    Published 2014-11-01
    “…Written by Sara Wynn, Tatiana Borisova, and Alan Hodges, and published by the UF Department of Food and Resource Economics, November 2014. (UF/IFAS Photo by Tyler Jones.) …”
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  10. 3150

    Quick Overview of Extension Programs to Educate Homeowners about Environmentally-Friendly Landscape Practices in Florida, South Carolina, and Tennessee by Tatiana Borisova, Katie Giacalone, Ruth Anne Hanahan, Esen Momol

    Published 2011-09-01
    “…Written by Tatiana Borisova, Katie Giacalone, Ruth Anne Hanahan, and Esen Momol, and published by the UF Department of Food and Resource Economics, August 2011. (UF/IFAS Photo Thomas Wright) FE892/FE892: Quick Overview of Extension Programs to Educate Homeowners about Environmentally Friendly Landscape Practices in Florida, South Carolina, and Tennessee (ufl.edu) …”
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  11. 3151

    Citrus Mechanical Harvesting Systems--Continuous Canopy Shakers by Fritz M. Roka, Reza J. Ehsani, Stephen H. Futch, Barbara R. Hyman

    Published 2014-09-01
    “…Hyman, and published by the UF Department of Food and Resource Economics, August 2014. …”
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  12. 3152

    Natal Fruit Fly, Natal Fly, Ceratitis rosa Karsch (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., Thomas R. Fasulo

    Published 2004-11-01
    “…This document is EENY-257 (originally published as DPI Entomology Circular 51), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  13. 3153

    Japanese Beetle, Popillia japonica Newman (Insecta: Coleoptera: Scarabaeidae) by Jamba Gyeltshen, Amanda Hodges

    Published 2005-08-01
    “…This document is EENY-350, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  14. 3154

    Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados by Cesar Asuaje, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Cesar Asuaje, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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  15. 3155

    Propagation and Production of Atlantic St. Johnswort by Mack Thetford, Debbie Miller

    Published 2004-07-01
    “…This document is Fact Sheet ENH 972, from the Environmental Horticulture Department and the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  16. 3156

    Preparación de alimentos en puré by Wendy J. Dahl, Jamila R. Lepore

    Published 2014-03-01
    “…Lepore, and published by the UF Department of Food Science and Human Nutrition, February 2014. …”
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  17. 3157

    Tropical Fowl Mite, Ornithonyssus bursa (Berlese) (Acari: Macronyssidae) by Harold A. Denmark, Harvey L. Cromroy

    Published 2005-02-01
    “…This document is EENY-297 (originally published as DPI Entomology Circular 299), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  18. 3158

    Frequently Asked Questions about Vibrio in Florida by Gabby Barbarite, Peter J. McCarthy, Holly Abeels, Anita Wright

    Published 2016-02-01
    “…Its extensive waterways not only offer unique areas for us to explore but also provide essential habitat for marine life, including marine bacteria that keep the habitat in healthy balance by breaking down organic matter and providing food for larger organisms. One type of marine bacteria known as Vibrio sometimes causes infections and seafood sickness in people with weakened immune systems, but Vibrio should not keep Floridians and visitors from enjoying their favorite activities because Vibrio infections are rare and easy to prevent. …”
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  19. 3159

    Sucrose Accumulation Maturity Curves for CP 72-2086 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

    Published 2004-04-01
    “…This document is SS-AGR-213, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  20. 3160

    Grass Carp, the White Amur: Ctenopharyngodon idella Cuvier and Valenciennes (Actinopterygii: Cyprinidae: Squaliobarbinae) by Emma N.I. Weeks, Jeffrey E. Hill

    Published 2014-08-01
    “…In the warm waters of Florida, with abundant food, grass carp grow quickly at around 2 lbs/month or 0.91 kg/month and may achieve weights of 97 lbs (44 kg). …”
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