Showing 2,981 - 3,000 results of 3,828 for search '"food"', query time: 0.06s Refine Results
  1. 2981

    Mediterranean Fruit Fly, Ceratitis capitata (Wiedemann) (Insecta: Diptera: Tephritidae) by Michael C. Thomas, John B. Heppner, Robert E. Woodruff, Howard V. Weems, Jr., Gary J. Steck, Thomas R. Fasulo

    Published 2004-07-01
    “…This document is EENY-214 (originally published as DPI Entomology Circulars 4, 230 and 273), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  2. 2982

    Handbook of Florida Water Regulation: Florida Lake Okeechobee Protection Act by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE610, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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    Article
  3. 2983

    New Plants for Florida: Tropical Fruit by Alan H. Chambers, Jonathan H. Crane, Richard L. Jones, Mary Duryea, Berry J. Treat

    Published 2003-08-01
    “…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  4. 2984

    Contaminants in the Urban Environment: Dioxins by Yun-Ya Yang, Gurpal S. Toor

    Published 2015-08-01
    “…But dioxins break down slowly, so they remain in the environment for a long time and accumulate in the food chain. Long-term exposure to dioxins can harm immune system, nervous system, endocrine system, and reproductive functions. …”
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    Article
  5. 2985

    Handbook of Florida Water Regulation: Management and Storage of Surface Waters by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE605, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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    Article
  6. 2986

    Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) by F. W. Howard, Robert Pemberton, Avas Hamon, Greg S. Hodges, Bryan Steinberg, Catharine M. Mannion, David McLean, Jeanette Wofford

    Published 2005-06-01
    “…This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  7. 2987

    Precision Farming Adoption by Florida Citrus Producers: Probit Model Analysis by Brian J. Sevier, Won Suk Lee

    Published 2005-04-01
    “…This document is Circular 1461, one of a series rom the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  8. 2988

    Broiler Performance From Cull Eggs by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “…This document is VM125, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  9. 2989

    Predatory Gall Midge (unofficial common name), Feltiella acarisuga (Vallot) (Insecta: Diptera: Cecidomyiidae) by Ryan S. Osborne, Norman C. Leppla, Lance S. Osborne

    Published 2004-11-01
    “…This document is EENY-269, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  10. 2990

    Handbook of Florida Water Regulation: Water Management Districts by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE594, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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    Article
  11. 2991

    Common Freshwater Fish Parasites Pictorial Guide: Dinoflagellates, Coccidia, Microsporidians, & Myxozoans by Deborah B. Pouder, Eric W. Curtis, Roy P. Yanong

    Published 2005-08-01
    “…This document is Fact Sheet FA-110, one of a series from the Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  12. 2992

    Vida Saludable para Personas de Edad: Anote Su Presión Sanguínea by Leigh Ann Martin

    Published 2004-07-01
    “…This is document FCS 8601-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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  13. 2993

    A Systematic Approach to Solving Hatchability and Chick Quality Problems by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “…This document is VM136, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  14. 2994

    Climate change and its impact on infectious diseases in Asia by Amanda Zain, Sapna P Sadarangani, Lynette Pei-Chi Shek, Shawn Vasoo

    Published 2024-04-01
    “…In this narrative review, we outline the evidence of the impact of climate change on infectious diseases of importance in Asia, including vector-borne diseases, food- and water-borne diseases, antimicrobial resistance and other infectious diseases. …”
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  15. 2995

    Improving the Precision of Blueberry Frost Protection Irrigation by Tatiana Borisova, Tori Bradley, Mercy Olmstead, Jeffrey Williamson

    Published 2015-12-01
    “…This 9-page article by Tatiana Borisova, Tori Bradley, Mercy Olmstead, and Jeffrey Williamson describes a UF/IFAS study comparing precision cold protection irrigation to uniform cold protection irrigation to estimate the potential savings in diesel costs and water withdrawal volumes associated with the two practices and help protect Florida’s valuable and vulnerable blueberry harvest. Published by the Food and Resource Economics Department in October 2015. …”
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  16. 2996

    Los alimentos en puré y la fibra by Wendy J. Dahl

    Published 2014-02-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2013. …”
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    Article
  17. 2997

    Citrus Diseases Exotic to Florida: Sweet Orange Scab (SOS) by Kuang-Ren Chung, Lavern W. Timmer

    Published 2005-10-01
    “…This document is Fact Sheet PP-224, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  18. 2998

    Handbook of Florida Water Regulation: Florida Department of Agriculture and Consumer Services by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2019-05-01
    “…This document is FE596, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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    Article
  19. 2999

    “In Heavy Chains”: The Treatment of Prisoners of War in the Teutonic Order in Prussia, the Kingdom of Poland and the Grand Duchy of Lithuania in the First Half of the Fifteenth Cen... by Antanas Petrilionis

    Published 2023-12-01
    “…The work highlights the most salient aspects of captivity, including the deprivation experienced by the prisoners, the means by which they were able to obtain basic necessities such as food and clothing, and the types of places in which they were typically detained. …”
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  20. 3000

    Enteritis necroticans and Clostridium perfringens type C; Epidemiological and pathological findings over the past 20 years. by Stuart Johnson, Andrew M Skinner, Calob Lostutter, Trevor Duke, Horst Posthaus

    Published 2025-02-01
    “…Ongoing surveillance for C. perfringens type C infection is warranted as well as public health measures of prevention in locations where environmental and food hygiene is poor.…”
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