Showing 281 - 300 results of 16,156 for search '"food"', query time: 0.08s Refine Results
  1. 281

    Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

    Published 2013-11-01
    “… Fiber in foods consists of carbohydrates that cannot be digested. …”
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  2. 282
  3. 283
  4. 284

    Acrylamide in Foods: A Review and Update by Amy H. Simonne, Douglas L. Archer

    Published 2002-11-01
    “… This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  5. 285
  6. 286

    Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

    Published 2004-07-01
    “…., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. …”
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  7. 287
  8. 288

    Keeping Food Safe: Preparing and Cooking by Claudia Peñuela, Amarat Simonne

    Published 2012-03-01
    “… Food preparation and cooking can be fun and rewarding for many reasons. …”
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  9. 289
  10. 290

    The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

    Published 2018-02-01
    “… Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. …”
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  11. 291

    Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

    Published 2013-01-01
    “…Meat processing technology is used to produce many of the foods we enjoy, such as hot dogs, hamburgers, and chicken nuggets. …”
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  12. 292

    Raising Healthy Children: Food Allergies by Lauren Headrick, Karla P. Shelnutt, Gail P. A. Kauwell

    Published 2012-03-01
    “… If your child has a newly diagnosed food allergy, you may feel scared, confused, and anxious. …”
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  13. 293
  14. 294

    Sanitary Design and Construction of Food Equipment by Ronald H. Schmidt, Daniel J. Erickson

    Published 2005-06-01
    “… To ensure safe food and adequate sanitation programs, the equipment used for processing and handling food products must be designed, fabricated, constructed, and installed according to sound sanitary design principles. …”
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  15. 295

    Healthy Eating: Food Storage Guide by Linda B. Bobroff, Jennifer Hillan

    Published 2013-10-01
    “…The following storage guidelines for perishable foods will help you decide how much food to buy when you visit the grocery. …”
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  16. 296

    Managing Oaks to Produce Food for Wildlife by Holly K. Ober, Patrick J. Minogue

    Published 2008-10-01
    “…WEC249/UW293: Managing Oaks to Produce Food for Wildlife (ufl.edu) …”
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  17. 297

    Approaches to evaluate nutrition of minerals in food by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  18. 298

    Proper Hand Washing for Food Handlers by Amy Simonne

    Published 2006-03-01
    “…Dirt, foods, or anything else on your hands makes the alcohol less effective. …”
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  19. 299

    Behaviour change communication influences on food consumption behaviours and the demand for diverse nutritious foods in the Makoni District, Zimbabwe. by Delilah Takawira, Mthokozisi Kwazi Zuma, Xikombiso Gertrude Mbhenyane

    Published 2024-01-01
    “…This study evaluated the effectiveness of nutrition behavioural change communication interventions and food consumption behaviours and demand for nutritious foods in Makoni district, Zimbabwe. …”
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  20. 300