Production Costs and Commodity Budgets for Selected Florida Vegetables by Scott A. Smith, Timothy G. Taylor

“…This is EDIS document FE436, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Cull Cow Beef Quality Issues: Hide Defects, Contamination, and Non-Ambulatory Cattle by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. …”
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Handbook of Florida Water Regulation: Introduction by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…This document is FE580, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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Asian Tiger Mosquito, Aedes albopictus (Skuse) (Insecta: Diptera: Culicidae) by Leslie Rios, James E. Maruniak

“…This document is EENY-319, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Floriculture New Crop Update - Report from California Pack Trials 2003 by Rick Schoellhorn, Alexis A. Richardson

“…This document is ENH899, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Herbicide Resistant Weeds by Curtis R. Rainbolt, Brent A. Sellers, Jason A. Ferrell, Greg E. MacDonald

“…This document is SS-AGR-243, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Southern House Spider, Kukulcania (= Filistata) hibernalis Hentz (Arachnida: Arneae: Filistatidae) by Glavis B. Edwards, K. McCanless

“…This document is EENY-144, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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De compras para la salud: Dietas Vegetarianas by Lauren Foster, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2012. FSHN11-06s/FS194: De compras para la salud: Dietas vegetarianas (ufl.edu) …”
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Handbook of Florida Water Regulation: Florida Department of Environmental Protection by Michael T. Olexa, Zachary Broome

“…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE593/FE593: 2021 Handbook of Florida Water Regulation: Florida Department of Environmental Protection (ufl.edu) …”
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Handbook of Florida Water Regulation: Groundwater Discharge Regulations at the Federal Level by Michael T. Olexa, Tatiana Borisova, Zachary Broome

“…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE602/FE602: 2021 Handbook of Florida Water Regulation: Federal Groundwater Discharge Regulations (ufl.edu) …”
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White-Footed Ant, Technomyrmex albipes (Fr. Smith) (Insecta: Hymenoptera: Formicidae: Dolichoderinae) by Jack Warner, Rudolf H. Scheffrahn, Brian Cabrera

“…This document is EENY-273, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Identification and Treatment of European Foulbrood in Honey Bee Colonies by Catherine M. Mueller, Cameron Jack, Ashley N. Mortensen, Jamie D. Ellis

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The Hidden Benefits of Being an Involved Father by Garret D. Evans, Kate Fogarty

“…This document is FCS2137, one of a series of the Family, Youth, and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus Blackfly Parasitoid, Amitus hesperidum Silvestri (Insecta: Hymenoptera: Platygasteridae) by Ru Nguyen

“…This document is EENY-243 (originally published as DPI Entomology Circular 311), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua en Florida: Ley de Control de Sustancias Tóxicas by Michael T. Olexa, Zachary Broome

“…Published by the UF Department of Food and Resource Economics, May 2012. FE074/FE074: Manual de los Reglamentos del Agua en la Florida: Control de Productos Químicos a través de la Ley de Control de Sustancias Tóxicas (TSCA) y la Ley Lautenberg (LCSA) (ufl.edu) …”
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Creep Grazing for Suckling Calves - A Pasture Management Practice by Carrol G. Chambliss, Doug E. Mayo

“…This document is SS-AGR-211, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Effects of Huanglongbing on Florida Oranges by Michelle Danyluk, Timothy M. Spann, Renée M. Goodrich-Schneider, Russell Rouseff, Charlie Sims

“…Goodrich-Schneider, and Charlie Sims and published by the UF Department of Food Science and Human Nutrition, January 2011. Digital edition issued March 2011. …”
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Discussion of functional dyspepsia issue in American gastroenterological week reports (Orlando, 2013) by A. A. Sheptulin

“…Of all etiological factors of FD the major attention is paid to hereditary predisposition, pattern of nutrition, bad habits (smoking), past food toxicoinfection, psychological and social factors. …”
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Adolescent Experiences from Participating in Extracurricular and Community-based Activities by Rosemary V. Barnett

“…This document is FCS2239, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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