Manteniendo los alimentos seguros: Compra y transporte de alimentos by Claudia Peñuela, Amarat Simonne

“…This 2-page fact sheet is the Spanish-language version of  FCS80003/FY1290: Keeping Food Safe: Shopping and Transporting Foods. It was written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Manual de los Reglamentos del Agua en Florida: Ley del Derecho-a-Saber de la Comunidad y Plan de Emergencia by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…Published by the UF Department of Food and Resource Economics, November 2006. FE069/FE069: Manual de los Reglamentos del Agua en Florida: Plan de Emergencia y Ley del Derecho-a-Saber de la Comunidad (Título III de las Enmiendas y la Reautorización del Superfondo) (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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New Plants for Florida: Lisianthus by Brent Harbaugh, Richard L. Jones, Mary Duryea, Berry J. Treat

“…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cuba's Basic Units of Cooperative Production by José Alvarez

“…This is EDIS document FE487, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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La Dieta y la Salud del Cerebro by Wendy J Dahl, Alexa Barad, Pooja Tolani

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs307 …”
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Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs by Alan Hodges, Shawn Steed, Jane Morse, Peggy Dessaint, Donald Rainey, Charles Vavrina

“…Written by Alan Hodges, Shawn Steed, Jane Morse, Peggy Dessaint, Donald Rainey, and Charles Vavrina, and published by the UF Department of Food and Resource Economics, September 2011. (AP Photo: Thomas Wright, University of Florida/IFAS)   …”
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Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

“…Written by Anh Sam, Xiang Bi, and Lisa House, and published by the Department of Food and Resource Economics, July 2016. FE992/FE992: Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results (ufl.edu) …”
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A Job Well Done: Clients Satisfied With Extension's Service by Tyann M. Haile, Glenn D. Israel

“…This document is AEC 374, one of a series of the Agricultural Education and Communication Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Microsprinkler Irrigation for Cold Protection of Florida Citrus by Lawrence R. Parsons, Brian J. Boman

“…This document is Fact Sheet HS-931, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Stubby-Root Nematode, Paratrichodorus minor (Colbran) Siddiqi (Nematoda: Adenophorea: Triplonchida: Diphtherophorina: Trichodoridae: Trichodoridae) by William T. Crow

“…This document is EENY-339, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Implementation Guide for Container-Grown Plant Interim Measure by Thomas H. Yeager

“…This document is ENH895, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Predatory Mite, Neoseiulus californicus (McGregor) (Arachnida: Acari: Phytoseiidae) by Elena M. Rhodes, Oscar E. Liburd

“…N. californicus prefers Tetranychid mites as food, but will also consume other mite species, small insects, such as thrips, and even pollen when the primary prey is unavailable. …”
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Pythium Blight on Overseeded Turfgrass by Philip F. Harmon, Carol M. Stiles, Lawrence E. Datnoff

“…This document is PP 203, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Handbook of Florida Water Regulation: State Regulatory Powers by Michael T. Olexa, Tatiana Borisova, Zachary Broome

“…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE581/FE581: 2021 Handbook of Florida Water Regulation: State Regulatory Powers (ufl.edu) …”
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Improving Inservice Teacher Workshops in Florida by Martha C. Monroe, Jenny Seitz, Shruti Agrawal, Michelle Aldridge, Sheda Morshed, Elizabeth Swiman, Vicki Crisp

“…This document is FOR 109, one of a series of the School of Forest Resources and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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De compras para la salud: Cereales de desayuno by Jenna Seckar, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. …”
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Ayude a su sistema digestivo: Entendiendo los probióticos by Wendy J. Dahl, Volker Mai

“…Dahl and Volker Mai, and published by the UF Department of Food Science and Human Nutrition, October 2012. …”
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Cultural Guidelines for Commercial Production of Interiorscape Hedera by Jianjun Chen, Dennis B. McConnell, Kelly C. Everitt

“…This document is ENH 990, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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IFAS Community Development: Cooperatives as Tools for Community and Economic Development in Florida by Mark A. Brennan

“…This document is FCS 9208, one of a series of the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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A Series on Diseases in the Florida Vegetable Garden: TOMATO by Ken Pernezny, Tim Momol

“…This document is Fact Sheet PP-200, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. …”
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