Showing 2,461 - 2,480 results of 3,828 for search '"food"', query time: 0.07s Refine Results
  1. 2461

    After the Hurricanes Have Gone: Stress and Decision Making When Living Alone by Carolyn S. Wilken

    Published 2005-09-01
    “…This document is FCS9233, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  2. 2462

    Control of Common Groundsel in Florida Container Nurseries by Alejandro Bolques, Jeffrey G. Norcini, James Aldrich, Courtney E. Gist

    Published 2004-11-01
    “…This document is ENH980, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  3. 2463

    The Practice and Potential of Agroforestry in the Southeastern United States by Sarah W. Workman, Samuel C. Allen

    Published 2004-07-01
    “…This document is Circular 1446, one of a series through the Center for Subtropical Agroforestry (CSTAF), School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, University of Florida. …”
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  4. 2464

    Strategies to Address Red Tide Events in Florida: Results of a 2010 Survey of Coastal Residents by Sherry L. Larkin, Kristen M. Lucas, Charles M. Adams, John Stevely

    Published 2011-06-01
    “…Adams, and John Stevely and published by the UF Department of Food and Resource Economics, April 2011.   …”
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  5. 2465

    Starting a Community Garden by Eva C. Worden, Adrian Hunsberger, John McLaughlin

    Published 2004-01-01
    “…This document is ENH 966, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  6. 2466

    Manual de los Reglamentos del Agua en Florida: Ley de las Especies en Peligro de Extinción by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2006-12-01
    “…Published by the UF Department of Food and Resource Economics, November 2006. FE075/FE075: Manual de los Reglamentos del Agua en Florida: Ley de Especies en Peligro de Extinción (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu)   …”
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  7. 2467

    Citrus Diseases Exotic to Florida: Black Spot by Kuang-Ren Chung, Natalia A. Peres, Lavern W. Timmer

    Published 2005-09-01
    “…This document is Fact Sheet PP-213, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  8. 2468

    Vida Saludable para Personas de Edad: No Olvide Tomar Sus Medicamentos by Linda B. Bobroff

    Published 2004-07-01
    “…This is document FCS 8600-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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  9. 2469

    La aceptabilidad sensorial de los alimentos en puré by Jamila R. Lepore, Wendy J. Dahl

    Published 2013-01-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2012. …”
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    Article
  10. 2470

    Florida Edible Garden Plants: Hops (Humulus lupulus) by Brian J. Pearson

    Published 2013-11-01
    “…The cones are often used for flavoring and aroma in food, tea, and beer (Burgess 1964). Hops can make a unique addition to a home garden or landscape. …”
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  11. 2471

    Handbook of Florida Agricultural Laws: Taxation and Property Rights Related to Agricultural Lands by Michael T. Olexa, Ian Alperstein, Joseph Fischer

    Published 2008-01-01
    “…Published by the UF Department of Food and Resource Economics, December 2007.  FE119/FE119: Handbook of Florida Agricultural Laws: Taxation and Property Rights Related to Agricultural Lands (ufl.edu) Ask IFAS: Handbook of Florida Agricultural Laws (Circular 1224) (ufl.edu) …”
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  12. 2472

    Seguridad Alimentaria: Crucigrama de Alimentos de Alto Riesgo by Jennifer Hillan, Linda B. Bobroff

    Published 2015-09-01
    “…This revised 2-page fact sheet is the Spanish-language version of FCS8802/FY927: Food Safety: High-Risk Foods Crossword. Written by Jennifer Hillan and Linda B. …”
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  13. 2473

    Royal Palm Bug, Xylastodoris luteolus Barber (Insecta: Hemiptera: Thaumastocoridae) by Thomas J. Weissling, Forrest W. Howard, Alan W. Meerow

    Published 2002-09-01
    “…This document is EENY-097, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  14. 2474

    4H Project Guide: Swine Nutrition by Robert O. Myer, Joel H. Brendemuhl

    Published 2004-07-01
    “…This document is 4H225, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  15. 2475

    Manual de los Reglamentos del Agua en Florida: Ley de Responsabilidad, Compensación y Respuesta Ambiental Completa by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2006-12-01
    “…Published by the UF Department of Food and Resource Economics, November 2006. FE067/FE067: Manual de los Reglamentos del Agua en Florida: Ley Integral de Respuesta, Compensación y Responsabilidad (o Superfundo) (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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  16. 2476

    Manual de los Reglamentos del Agua en Florida: Sistemas de Tanques de Almacenamiento de Contaminantes by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2006-12-01
    “…Published by the UF Department of Food and Resource Economics, November 2006. FE096/FE096: Manual de los Reglamentos del Agua en Florida: Sistemas de Tanques de Almacenamiento de Contaminantes (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu) …”
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  17. 2477

    Growing Potatoes in the Florida Home Garden by Jeffery E. Pack, James M. White, Chad M. Hutchinson

    Published 2003-08-01
    “…A recently grown and harvested potato tastes very different from one that has been in storage or on a grocery shelf for up to 6 months or more, and it is a very satisfying discovery to make.This document is HS933, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  18. 2478

    Florida's Pesticidal Substances Exempt from the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA-Section 25(b)) by Frederick M. Fishel

    Published 2005-09-01
    “…This document is PI-55, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  19. 2479

    Alimentación Saludable para Personas de Edad: Alimentos Saludables Para “Picar” by Jennifer Hillan

    Published 2005-02-01
    “…This is document FCS8698-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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  20. 2480

    The Basics of Biosolids Application to Land in Florida by Thomas A. Obreza, George A. O'Connor

    Published 2003-04-01
    “…This document is SL 205, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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