Evaluation of Trachelium Cultivars as Cut Flowers by RongNa Liang, Brent K. Harbaugh

“…This document is HS991, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Micronutrient Management for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS901, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Handbook of Florida Agricultural Laws: Related Non-Crop or Product Agricultural Topics by Michael T. Olexa, Ian Alperstein, Joseph Fischer

“…Published by the UF Department of Food and Resource Economics, December 2007. FE117/FE117: Handbook of Florida Agricultural Laws: Related Non-Crop or Product Agricultural Topics (ufl.edu) Ask IFAS: Handbook of Florida Agricultural Laws (Circular 1224) (ufl.edu) …”
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Business Retention and Expansion (BRE) Programs: Why Existing Businesses Are Important by Henry M. Cothran

“…Published by the UF Department of Food and Resource Economics, September 2006. FE651/FE651: Business Retention and Expansion (BRE) Programs: Why Existing Businesses Are Important (ufl.edu) …”
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Pruning Blueberry Plants in Florida by Jeffrey G. Williamson, Frederick S. Davies, Paul M. Lyrene

“…This document is HS985, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Economic Impacts of Citrus Greening (HLB) in Florida, 2006/07–2010/11 by Alan W. Hodges, Thomas H. Spreen

“…Spreen, and published by the UF Department of Food and Resource Economics, January 2012. UF/IFAS press release: https://news.ufl.edu/archive/2012/01/citrus-greening-costs-363-billion-in-lost-revenues-and-6611-jobs-new-uf-study-shows.html …”
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Valuing Florida’s Water Resources: Ecosystem Services Approach by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, Kelly A. Grogan

“… This 6-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department defines the term “ecosystem services” and presents examples of ecosystem services provided by water resources. …”
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Guidance for Processing Smoked Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-03, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Trunk Shaker Mechanical Harvesting Systems by Stephen H. Futch, Fritz M. Roka

“…This document is HS1005, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Seashore Paspalum Management for Home Lawn Use in Florida by Laurie E. Trenholm, Joseph Bryan Unruh

“…This document is ENH 897, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Emergency Planning and Community Right-to-Know Act (EPCRA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE448, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Fresh Market Tomato Production (1992-2004) by Mark A. Mossler

“…This document is PI-87, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua en Florida: Uso de Consumo by Michael T. Olexa, Zachary Broome

“…Published by the UF Department of Food and Resource Economics, May 2012. FE087/FE087: Manual de los Reglamentos del Agua en Florida: Uso de Consumo (ufl.edu) …”
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New Plants for Florida: Citrus by Fred Gmitter, Richard L. Jones, Mary Duryea, Berry J. Treat

“…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Wild Radish--Biology and Control by Jason A. Ferrell, Greg E. MacDonald

“…This document is SS-AGR-236, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Coriander Aphid, Hyadaphis coriandri (Das) (Insecta: Hemiptera: Aphididae) by Susan E. Halbert

“…This document is EENY-296 (originally published as DPI Entomology Circular 399), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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How the Veterinary Feed Directive Affects Cattle Owners by Matt Hersom, Todd Thrift, Joel Yelich

“… The Veterinary Feed Directive (VRD) is a federal regulation from the Food and Drug Administration that will change the additives that can be included in animal feed, the ways in which cattle producers manage their animals and veterinarians interact with cattle owners, and the products available for use on the ranch. …”
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Cost of Production for Processed Oranges in Southwest Florida, 2014/15 by Ariel Singerman

“…Written by Ariel Singerman and published by the Food and Resource Economics Department, December 2015. …”
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Sugarcane Borer, Diatraea saccharalis (Fabricius) (Insecta: Lepidoptera: Pyralidae) by John L. Capinera

“…This document is EENY-217, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Growth, Reduction, and Survival of Bacteria on Melon Types by Thao P. Nguyen, Michelle D. Danyluk, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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