Managerial strategies in developing healthy food product: Integrating aspect of health and food science for competitive advantage by Fitricia Grace Maria, Putri Puspita Lianti, Slamet, Yuttama Faizal Rizky, Alfizi

“…The rapid growth of the healthy food products market is one of main indicators of the changing trend in food and beverage industry. …”
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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Development and User Evaluation of a Food-recognition app (FoodRec): Experimental Data and Qualitative Analysis by Sebastiano Battiato, Pasquale Caponnetto, Roberto Leotta, Giovanni Marotta, Alessandro Midolo, Alessandro Ortis, Riccardo Polosa

“…This work was an uncontrolled pre-test post-test open pilot study in which an interdisciplinary group created an app for food recognition (FoodRec) to monitor their mood status and dietary habits during the test period…”
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Immobilization Technologies in Probiotic Food Production by Gregoria Mitropoulou, Viktor Nedovic, Arun Goyal, Yiannis Kourkoutas

“…Various supports and immobilization/encapsulation techniques have been proposed and tested for application in functional food production. In the present review, the use of probiotic microorganisms for the production of novel foods is discussed, while the benefits and criteria of using probiotic cultures are analyzed. …”
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Editorial: Challenges of food and feed for the future by R. Baumont, D. Morgavi, A. Wezel

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The Major Trends of Food Consumption in Hungary by Amelita Kata Gódor

Subjects: “…food consumption…”
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Overview of Cuba's Food Rationing System by José Alvarez

“… This fact sheet presents an overview of the history and functioning of Cuba's food rationing system. Issues related to food security are discussed in another fact sheet of this series (EDIS FE483). …”
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Bioactive Compounds from Food Byproducts by Alberto Fiore, Blaž Cigić, Vito Verardo

“…Journal of Food Quality…”
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Managing Oaks to Produce Food for Wildlife by Holly K. Ober, Patrick J. Minogue

“…WEC249/UW293: Managing Oaks to Produce Food for Wildlife (ufl.edu) …”
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Economics of the Organic Food Industry in Florida by Thu-Vi Nguyen, Allen Wysocki, Danielle Treadwell

“…Published by the UF Department of Food and Resource Economics, September 2008. FE732/FE732: Economics of the Organic Food Industry in Florida (ufl.edu) …”
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US Food Shopper Trends in 2017 by Lijun Angelia Chen, Lisa House

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Food Safety: Play It Safe With Eggs by Linda B. Bobroff, Jennifer Hillan

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Cuba and US: Food Customs and Health by Agata Kowalewska, Edwin Makarevich

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Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

“… Fiber in foods consists of carbohydrates that cannot be digested. …”
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Healthy Eating: Food Storage Guide by Linda B. Bobroff, Jennifer Hillan

“…The following storage guidelines for perishable foods will help you decide how much food to buy when you visit the grocery. …”
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Cuba and US: Food Customs and Health by Agata Kowalewska, Edwin Makarevich

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The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

“… Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. …”
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Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

“…., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. …”
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