COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text

Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2014 by Alan W. Hodges, Mohammad Rahmani

“… Agriculture, natural resources, and food industries remain a significant force in the economy of Florida, and informed public policy demands recognition of the economic contributions of these industries. …”
Get full text

Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2013 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“… About 1.52 million people worked full- or part-time in Florida’s agriculture, natural resources and food industries in 2013— an 8.7 percent increase in jobs over 2012. …”
Get full text

The impact of emotional dysregulation on food addiction: Examining the intervention role of gender by Jun Li, Lingjie Wang, Feng Xia, Ling Pan, Jia-Fu Liu

Subjects: Get full text

Climate variability, population growth, and globalization impacting food security in Pakistan by Sohail Abbas, Ahtisham Haider, Shazia Kousar, Heli Lu, Siqi Lu, Fang Liu, Huan Li, Changhong Miao, Wanfu Feng, Muhammad Irfan Ahamad, Muhammad Sajid Mehmood, Rana Muhammad Zulqarnain

Subjects: Get full text

Longer food miles of beef under self-insufficiency and halal requirements by La Ode Nazaruddin, Qisthina Aulia, Mária Fekete-Farkas, Balázs Gyenge

Subjects: Get full text

Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods by Jingjing LÜ, Lu LI, Na ZHANG

Get full text

CLIMATE CHANGE AND LAND-BASED CONFLICT: THE IMPACT ON FOOD SECURITY IN NIGERIA by OGUIKE MIRIAM ADAEZE UJU

“…There is increase in flooding that leads to lack of access to transportation, food, health care, clean water, sanitation, economic activities. …”
Get full text

Establishment of Food Plots for White-tailed Deer in Central and South Florida by Emma V. Willcox, Brandon J. Schad, William M. Giuliano, James F. Selph

“…Selph, describes how and why to add food plots to habitats being managed for white-tailed deer. …”
Get full text

How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider

“… Before starting a new food business, you should set a goal and have detailed plans to accomplish that goal. …”
Get full text

The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices by Alina Balaguero, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-05/FS153: The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices (ufl.edu) …”
Get full text

Economic Impact of Tyson Foods' Plant Closure in Northeast Florida, 2002 by Tom Stevens, Alan Hodges, David Mulkey

“… This is EDIS document FE369, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“… This document provides a general overview of federal government organizations with emphasis on those agencies involved with the regulation of the food industry. This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Economic Impacts of Agricultural, Food, and Natural Resource Industries in Florida in 2004 by Alan W. Hodges, Mohammad Rahmani, W. David Mulkey

“…Published by the UF Department of Food and Resource Economics, December 2006. …”
Get full text

Post-disaster food insecurity: Hurricane Maria as a case study by Jill Mark, David de Angel Sola, Nicolas Rosario-Matos, Leyao Wang

Subjects: Get full text

Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products by Janet Buffer, Lydia Medeiros, Mary Schroeder, Patricia Kendall, Jeff LeJeune, John Sofos, Amy Simonne

“…Consumers can protect themselves by preventing the spread of germs by both cleaning and sanitizing surfaces where food is prepared. This 3-page fact sheet provides instructions for sanitizing with bleach, vinegar, or hydrogen peroxide; and how to purchase "green" sanitizing products. …”
Get full text

COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees by Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“… This one-page full-color handout depicts essential components of a cloth face covering for use in food settings and provides information on the following topics: • Wearing cloth face coverings in food settings • Caring for a cloth face covering • How should cloth face coverings be worn? …”
Get full text

ERGONOMIC EVALUATION OF PACKAGING WORKERS’ POSTURE IN A FOOD MANUFACTURING COMPANY by SALAMI OLASUNKANMI ISMAILA, YUSUF ADEYEMI SALAMI, SIDIKATU IBIYEMI KUYE, OLAWALE USMAN DAIRO, NURUDEEN OLATUNDE ADEKUNLE

“… This study conducted an ergonomic evaluation of the working posture of workers engaged in various processes in the packaging section of a food manufacturing company. Workers in the packaging section of the food manufacturing company were divided into operating, folding, packing, carton wrapping and palletizing. …”
Get full text

Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations by Amy Simonne, Linda B. Bobroff

“…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
Get full text

Determinants of food insecurity among Syrian refugee women and their coping strategies by Kübra Esin, Feride Ayyıldız

Subjects: Get full text