Opinion Leadership and the Perceived Effects of Local Food on the Local Community by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“… This EDIS document is the second in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. …”
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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

“…Between anti-milk speeches and those who present it as a miracle food, the liquid is the subject of many controversies. …”
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Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Handbook of Florida Water Regulation: Food Quality Protection Act by Michael T. Olexa, Zachary Broome

“…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE589/FE589: 2021 Handbook of Florida Water Regulation: Food Quality Protection Act (ufl.edu) …”
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COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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A NOVEL DATASET FOR VIETNAMESE NEW YEAR FOOD CLASSIFICATION by Duy Nguyen Vo, Van Tan Luu Ngo, Thi Phuong Vy Le, Nguyen Ngoc Huyen Van, Duc Anh Phuc Nguyen, Van Tuan Kiet Ngo, Thanh Thang Truong, Tan Tai Pham, Nhat Minh Dinh, Thai Ngoc Ho, Tan Tran Minh Khang Nguyen

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COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“… This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. …”
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Choose MyPlate: Enjoy Your Food But Eat Less by Ashley Hamm, Karla P. Shelnutt, Gail P. A. Kauwell

“…This publication provides information about which foods make the healthiest contributions to our diets and which to limit. …”
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Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state by Tshegofatso Nhabe, Ntsoaki J. Malebo

Subjects: “…food handlers…”
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Raising Healthy Children: Wheat Allergies by Pooja Tolani, Gail P. Kauwell

Subjects: “…Food Allergies…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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THE INFLUENCE OF FOOD IMAGE ON TOURIST SATISFACTION AND WORD-OF-MOUTH INTENTION: THE CASE OF DALAT, LAM DONG PROVINCE, VIETNAM by Thi Thanh Ngan Nguyen

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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content by Ani Radiati, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, Tjahja Muhandri

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Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE by Leila Cheikh Ismail, Tareq M. Osaili, Reyad Shaker Obaid, Mona Hashim, Marya Ahmed, Fatma Al-Fayadh, Aisha Farah, Hanin Sad, Humood Alghanem, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Emad Masuadi, Lily Stojanovska, Habiba I. Ali, Ayesha S. Al Dhaheri

Subjects: “…Healthy food choices…”
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Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption. by Keneth Iceland, Kasozi, Paul, Bogere

Subjects: “…heavy metals, food hygiene, food safety, Uganda, beef industry…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Empty Calories in Processed Foods: A Comprehensive Review of Dietary Implications by Yusuf Sarkingobir, Yusuf Yahaya Miya

“… Abstract Proper food consumption is vital for human survival. The objective of this paper was to conduct a review of empty calories present in processes foods, effects, and relations. …”
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Children's digital privacy on fast-food and dine-in restaurant mobile applications. by Christine Mulligan, Grace Gillis, Lauren Remedios, Christopher Parsons, Laura Vergeer, Monique Potvin Kent

“…Children are targeted by unhealthy food marketing on digital media, influencing their food preferences, intakes and non-communicable disease risk. …”
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Teach Aquaculture Curriculum: What Makes a Good Fish Food? by Craig S. Kasper, Cortney L. Ohs, Brian E. Myers, Frank A. Chapman, Amber L. Garr, R. Leroy Creswell, Carlos V. Martinez, Elisa J. Livengood

“…In this activity for grades 9-12, students will learn the common ingredients in fish food, design their own fish food, and discover how water stability relates to fish nutrition, production, and the environment. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… CDC, FDA and USDA have no reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. Research on similar viruses, such as SARS and influenza, show risk of transmission from food is very low. …”
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