Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (<i>Chenopodium pallidicaule</i>) and Aguaymanto Juice (<i>Physalis peruviana</i>) Using a D-Optimal Experi... by Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, Wilson Daniel Simpalo-Lopez, Alicia Lavado-Cruz, Anggie Verona-Ruiz, Jordy Campos-Rodriguez, Katherine Acosta-Coral, Williams Esteward Castillo-Martinez, William López-Rodriguez, Soledad Quezada-Berrú

Subjects: Get full text

Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins by Paula Zambe Azevedo, Juliana Eloy Granato Costa, Jessica da Silva Matos, Breno Rodrigues de Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Vanelle Maria Silva, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta, Evandro Martins, Pedro Henrique Campelo

Subjects: Get full text

Evaluation of Egg Albumen Foaming Capacity by an Automated Method by Ana Elena Cișmileanu, Tatiana Dumitra Panaite, Gabriela Maria Cornescu

Subjects: Get full text

Production of protein isolate and its enzymatic hydrolysates from local pumpkin seeds and studying their functional properties by Israa O. al-karaquly, Aswan H. Bayar

Subjects: Get full text

Structural and Mechanical Characteristics of Fermented Whipped Dairy Products by Podlegaeva T., Kostina N.

Subjects: Get full text

The Structural Modification of Jackfruit Leaf Proteins (<i>Artocarpus heterophyllus</i> Lam.) by High-Intensity Ultrasound Alters Their Techno-Functional Properties and Antioxidant... by Frida Zoé Ragazzo-Calderón, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

Subjects: Get full text