Observing versus creating flowers: a review of relevance for art therapy by Ephrat Huss, Mitsue Nagamine, Michele Zaccai

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Production of Edible Flowers in Florida by Caroline de Favari Tardivo, Geoffrey Mugambi Meru

Subjects: “…edible flowers…”
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Margherita Zalum Cardon, Passione e cultura dei fiori tra Firenze e Roma nel XVI e XVII secolo by Clizia Magoni

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Production of Edible Flowers in Florida by Caroline de Favari Tardivo, Geoffrey Mugambi Meru

Subjects: “…edible flowers…”
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Flowers: precious food and medicine resources by Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang, Wenyi Kang

Subjects: “…Flowers…”
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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

Subjects: “…edible flowers…”
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Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion by Andrea Devecchi, Sonia Demasi, Francesca Saba, Rosalba Rosato, Roberto Gambino, Valentina Ponzo, Antonella De Francesco, Paola Massarenti, Simona Bo, Valentina Scariot

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Characterization of mineral composition of leaves and flowers of wild-growing Sambucus nigra by Qazimi Bujar, Stafilov Trajče, Andonovska Katerina Bačeva, Tašev Krste, Geskovski Nikola, Dragusha Shpend, Koraqi Hyrije, Ejupi Valon

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Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers by Lili Cui, Jinmei Wang, Mengke Wang, Baoguang Wang, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

Subjects: “…Ligustrum lucidum flowers…”
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Concerning the issue of early diagnostics of low tannin content in faba bean seeds (<i>Vicia faba</i> L.) by S. M. Mamedova, V. S. Popov, A. E. Solovyeva, I. N. Perchuk, L. L. Malyshev, M. A. Vishnyakova

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Phytochemical Screening of the Roots, Stem, Leaves and Flowers of Tithonia Diversifolia For Antimicrobial Properties. by Baluku, Geoffrey Kapere

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Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers by Li Hong-Ling, Chai Zhi, Shen Garry X., Li Chun-Yang

Subjects: “…ethanol extracts of Osmanthus fragrans flowers…”
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Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China by Yurui Hao, Guandi He, Sanwei Yang, Zhannan Yang, Wenxuan Quan

Subjects: “…camellia oleifera flowers; total flavonoids; flavonoid metabolome; differentially abundant metabolites; metabolic pathways…”
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Phytoconstituent analysis, bioactivity, and safety evaluation of various colors of Chrysanthemum morifolium flower extracts for cosmetic application by Angsana Neatpatiparn, Varaporn Buraphacheep Junyaprasert, Krit Thirapanmethee, Veerawat Teeranachaideekul

Subjects: “…Chrysanthemum morifolium flowers…”
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Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods by Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić

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Effects of Floral Characters on the Pollination Biology and Breeding System of <i>Iris setosa</i> (Iridaceae): A Cold-Tolerant Ornamental Species from Jilin Province by Xiyue Zhang, Ruoqi Liu, Lifei Chen, Tianhao Pei, Yu Gao, Xi Lu, Yunwei Zhou

Subjects: “…flowering characteristics…”
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Why Olive Produces Many More Flowers than Fruit—A Critical Analysis by Julián Cuevas

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Anthecological features of <i>Lonicera japonica</i> Thunb. in the environments of Southern Uzbekistan by Kh. K. Djumayev, K. G. Tkachenko

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Flowering characteristics and breeding system of Deutzia parviflora by WANG Qi, LI Jinyu, WANG Xinyi, WANG Yixuan, GUO Wei, YUAN Tao

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