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    Genetic potential of quality in spring bread wheat cultivars bred at Kurgan agricultural research institute

    Genetic potential of quality in spring bread wheat cultivars bred at Kurgan agricultural research institute by A. I. Abugalieva, L. T. Maltsevа, E. A. Filippova, A. I. Morgunov, Y. I. Zelensky, J. Peña

    Published 2019-06-01
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