Evaluation of the Suitability of the Fishery Reserve (Reservaat) at Teluk Rasau Lake, Ogan Komering Ilir Regency, South Sumatra Province by Ferly Apriyanto, Dade Jubaedah, Herpandi Herpandi

Subjects: “…fisheries reserve, fish stock, protection, teluk rasau lake…”
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Preliminary study on antimicrobial activities of skin mucus from by-catch of Elasmobranch species by Aydoğdu Elif Özlem Arslan, Kesiktaş Mert, Sanli Nazmiye Ozlem, Güngör Nihal Doğruöz, Sancar Serap, Yildiz Taner, Yemişken Emre

Subjects: “…fish skin mucus…”
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Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish using Trypsin Enzyme for the Growth of Lactic Acid Bacteria by Ammar Shehab Mohammed, Elham Isnael AL-Shamary

Subjects: “…carp fish waste…”
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The Aquatic Metatron: A large‐scale experimental facility to study the combined effects of habitat fragmentation and climate change on aquatic meta‐ecosystems by Murielle Richard, Alexandre Garreau, Elvire Bestion, Julien Cucherousset, Jose M. Montoya, Simon Blanchet

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Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata) by Doğukan Kaya, Ercüment Genç, Şenay Sarıca, Musa Yavuz

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Liver morphometry and histopathology effects in Astyanax lacustris exposed to lambda-cyhalothrin pyrethroid insecticide by Tiago Venancio da Silva, André Luiz do Nascimento Silva, Karine Nathiele Nogueira Farias, Carla Leticia Gediel Rivero Wendt, Lucas de Oliveira Brasileiro, Edilaine Fogaça, Sabrina Fuzer Gonçalves, Brenda de Oliveira Martins, Maria Eduarda Corona Garcia, Lilian Franco-Belussi, Carlos Eurico S. Fernandes

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Brodifacoum causes coagulopathy, hemorrhages, and mortality in rainbow trout (Oncorhynchus mykiss) at environmentally relevant hepatic residue concentrations by Hannah Schmieg, Hermann Ferling, Karina Annika Bucher, Stefanie Jacob, Julia Regnery, Hannah Schrader, Julia Schwaiger, Anton Friesen

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Diversity of Gill Cichlidogyrus spp. (Monopisthocotylean) Infecting Coptodon zillii (Gervais, 1848) from Lake Naivasha, Kenya by Nehemiah Mogoi Rindoria

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The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments by Ali Şen, Gürkan Uçar

Subjects: “…fish…”
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Sciences et langues au Moyen Âge – Wissenschaften und Sprachen im Mittelalter by Michèle Goyens

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Exploring the heterogeneity of HER2 gene status and expression in non-positive breast cancer patients: insights from immunohistochemistry and fluorescence in situ hybridization by Jingmin Zhong, Beibei Gao, Qingjie Wang, Jun He, Danjv Luo, Chen Zhang, Jun Fan, Xiu Nie

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Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties by Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani-Moghadam, Mohammad Ghorbani, Aliakbar Gholamhosseinpour, Mojtaba Raeisi

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Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults by Yuncao Fan, Wei Chen, Wenhui Lin, Jungu Jin, Enyu Lou, Jiaying Lao, Yu-Hsin Chen, Jianzhi Shao, Qizeng Wang, Qingxi Jiang, Fan Wang, Fan Wang, Jinzhong Xu, Yanlong Liu, Bo Yang

Subjects: “…fish…”
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Personality and cognition: shoal size discrimination performance is related to boldness and sociability among ten freshwater fish species by Shi-Jian Fu, Na Zhang, Jie Fan

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Modeling the role of fish population in mitigating algal bloom by Mohammad Sajid, Arvind Kumar Misra, Ahmed S. Almohaimeed

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Physico-chemical characterization of natural nano calcium extracted from different fish bones in catfish (Clarias gariepinus) and snakehead fish (Channa striata) by Sri Fatmawati, Siti Mualimatul Istiqomah, Nur Hasanah, Maria Elfiana Ina Kewa Helan, Mardi Santoso, Zjahra Vianita Nugraheni, Nurul Jadid, Annis Catur Adi, Heni Rachmawati

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Threat to fish food safety in Nigeria: Role of antimicrobial usage and resistance in aquaculture by Lukman Adegoke Agbabiaka, Favour Ogechi Onwuzuruigbo, Olatunji Abubakar Jimoh

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Potential role of aquaculture fish to the recommended nutritional intake (RNI) of children, adults, pregnant and lactating women in Asuogyaman Municipality, Ghana by Emmanuel Kaboja Magna, Ebenezer Koranteng Appiah, Patrick Senam Kofi Fatsi, Emmanuel Delwin Abarike, Kwadwo Ansong Asante, Maxwell Kogbe, Felix Ayarika, Michael Dabi, Joseph Korpone Sakna

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Physical properties of Alaska pollock surimi gel as affected by emulsified level and heating rates by Van-Thi Nguyen, Emiko Okazaki

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Lipids in parenteral nutrition – expert consensus statements: Translating guidelines into clinical practice by Robert G. Martindale, Philip C. Calder, Sarah V. Cogle, David C. Evans, Leah Gramlich, Stephen A. McClave, Manpreet S. Mundi, Maurizio Muscaritoli, Reid Nishikawa, Jayshil Patel, Lorenzo Pradelli, Martin Rosenthal, Christian Stoppe, Kelly A. Tappenden, Malissa Warren, Dan Waitzberg, Paul E. Wischmeyer, Stanislaw Klek

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