Showing 761 - 780 results of 2,570 for search '"fish"', query time: 0.07s Refine Results
  1. 761

    Fine‐Scale Genetic Structure of Small Fish Populations in Islands: The Case of Brook Charr Salvelinus fontinalis (Mitchill, 1814) in Saint‐Pierre and Miquelon (France) by Julie Viana, Guillaume Evanno, Céline Audet, Fabrice Teletchea

    Published 2025-01-01
    “…ABSTRACT Island ecosystems, particularly vulnerable to environmental challenges, host many endangered native species. Diadromous fish, in particular, are threatened throughout their marine and freshwater habitats. …”
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    Article
  2. 762

    Fish-Tail Structured Fractal Monopole Printed Antenna with Dual Broadband Characteristics for Sub–6GHz 5G and X–Band Radar Applications by Guntamukkala Yaminisasi, Pokkunuri Pardhasaradhi, Nagandla Prasad, Boddapati Taraka Phani Madhav, Abeer D. Algarni, Sudipta Das, Mohammed El Ghzaoui

    Published 2025-01-01
    “…This article presents a printed antenna, designed with a fractal-shaped patch with fish-tail structured outer edges, a tapered feedline, and a rectangular notch-based defected partial ground structure (DPGS). …”
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  3. 763

    Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry by Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

    Published 2020-12-01
    “…The method was simple, sensitivity, and could be used for routine supervision and analysis of fifteen sulfonamides in pork and fish.…”
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    Article
  4. 764

    A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variations by Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He

    Published 2025-01-01
    “…This study investigated the effects of various teas on a traditional delicacy, “tea-flavored fish”, using teas processed via traditional methods. …”
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  5. 765

    Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire by Ollo Kambire, Ama Antoinette Adingra, Konan Mathurin Yao, Rose Koffi-Nevry

    Published 2017-01-01
    “…This study was conducted to characterize virulence genes of Escherichia coli isolates from water, sediment, fish, and crab in Aby Lagoon. Serogrouping was performed by EPEC antisera in 113 E. coli strains. …”
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  6. 766
  7. 767

    The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants by Leilei Wang, Jing Zhang, Jiejin Gao, Yan Qian, Ya Ling

    Published 2016-01-01
    “…To retrospectively study the effect of fish oil-based lipid emulsion and soybean oil-based lipid emulsion on cholestasis associated with long-term parenteral nutrition in premature infants. …”
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    Article
  8. 768

    The Life Cycle of the Parasitic Crustacean, Lernanthropus latis Yamaguti, 1954 (Copepoda: Lernanthropidae), on Marine-Cultured Fish, Lates calcarifer, from Setiu Wetland, Terengganu by Nur Qamarina Abdul Khalid, Faizah Shaharoum-Harrison

    Published 2014-01-01
    “…The infective copepodids were then transferred into a tank containing 60 litres of seawater with 150 fingerlings for infection purpose. One fish was sacrificed every 24 hr to inspect the next developmental stage. …”
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  9. 769
  10. 770

    Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice by Wanxiu Cao, Fang Liu, Robert W. Li, Yaoxian Chin, Yuming Wang, Changhu Xue, Qingjuan Tang

    Published 2022-01-01
    “…We used diet-induced obesity (DIO) mice as a model to study the effects of DHA-rich fish oil (DHA-FO) on host metabolic disorders and colonic microbiome. …”
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  11. 771

    Potential of Louhan fish (Amphilophus labiatus) as a local fishery pest in Lake Toba North Sumatra as a source omega 3 and 6 fatty acids by Pandiangan Maruba, Sihombing Dewi Restuana, Daniela Connie, Sibuea Posman, Tampubolon Sanggam Dera Rosa, Sitohang Apul, Sitanggang Lasmianna

    Published 2025-01-01
    “…Identifying the oil of Louhan fish (Amphilophus labiatus), which are now considered a nuisance and a danger to the native fish of Lake Toba, as a source of omega 3 and omega 6 fatty acids is the aim of the study. …”
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  12. 772
  13. 773

    Effects of dietary supplementation with fish-derived Bacillus amyloliquefaciens AV5 on growth status, immune response, microbiota, and intestinal health of Nile tilapia (Oreochromis niloticus) by Vicent Michael Shija, Huapu Chen, Yi Li, Lishuko Ng’onga, Kwaku Amoah, Zhong Yong, Junxi Chen, Yu Dapeng, Robert Mkuye, Jia Cai

    Published 2025-04-01
    “…Improved intestinal morphology was observed in the G2 group. In G2, the fish livers changed from abnormally shaped to normally shaped nuclei and the gaps within the liver tissues decreased. …”
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  14. 774

    Implementasi hukum di area zona ekonomi eksklusif (ZEE) menurut perpres no. 115 tahun 2015 tentang illegal fishing perspektif hukum laut internasional by Dina Andriani, Syofiaty Lubis

    Published 2023-09-01
    “…Perpres No.115 Tahun 2015 adalah peraturan yang dibuat dan ditunjuk untuk mengatasi permasalahan Illegal Fishing diwilayah Zona Ekonomi Eksklusif Indonesia. …”
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