Infectious hematopoietic necrosis (review) by K. A. Balakhnina, V. P. Melnikov

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The ichthyofauna of the upper Neretva River by Jakob Neuburg, Thomas Friedrich, Elisabeth Haring, Sarah Höfler, Ana Maric, Saša Marić, Stephanie Popp, Predrag Simonović, Aleš Snoj, Simona Sušnik Bajec, Simon Vitecek, Alexandra Wanka, Steven Weiss, Kurt Pinter

Subjects: “…fish stock assessment…”
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Helminth absence and invasion success of blackchin tilapia (Sarotherodon melanotheron) in Thailand by Nannaphat Suwannarat, Alexis Ribas, Alexis Ribas, Jordi Miquel, Jordi Miquel, Srisupaph Poonlaphdecha, Srisupaph Poonlaphdecha

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Growth Response of Ipomoea Reptans Poir. Against The Application of Liquid Fertilizer Leachate Organic Waste With Superior Nutrients by Inggita Utami, Rahmah Sakinah, Ambar Pratiwi

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Effects of dietary Chlorella ellipsoidea on growth performance, body composition, and hematology of stinging catfish, Heteropneustes fossilis by Alam Asraful, Bristy Fouzia Sultana, Amzad Hossain M., Rabiul Islam M., Fatema Umme Kaniz, Golam Rasul M.

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Influence of temperature on growth and oxidative status of juvenile Southern black drum (Pogonias courbina) by Felipe Kuroski, Lucas C. Maltez, Olivia Menossi, Thiago P.A.P. Oliveira, Brandon J.Q. Gamboa, Marcelo H. Okamoto, Ricardo V. Rodrigues, Luis A. Sampaio

Subjects: “…Marine fish culture…”
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Water quality assessment for aquaculture using deep neural network by Rajeshwarrao Arabelli, T. Bernatin, Venkataramana Veeramsetty

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Integrative evidence reveals a new species of Hysterothylacium (Nematoda: Ascaridoidea), with the characterization of its complete mitochondrial genome by Hui-Xia Chen, Hai-Xia Qiao, Wen-Ting Zhao, Xiao-Hong Gu, Liang Li

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Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability by Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong

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Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life by Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, Seyyed Mohammad Ali Noori

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Effects of butyric acid and Protoxin probiotic in the feeding of Siberian sturgeon (Acipenser baerii) by Rasool Zare, Abdolmohammad Abedian Kenari

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eDNA Metabarcoding, a Promising Tool for Monitoring Aquatic Biodiversity in the Estuaries of Reunion Island (South‐West Indian Ocean) by Lou‐Anne Jannel, François Guilhaumon, Pierre Valade, Pascale Chabanet, Guillaume Borie, Henri Grondin, Philippe Jourand

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Benthic Marine Diatom Flora (Bacillariophyta) of Yap, Micronesia: Preliminary Annotated List, with Some New Mangrove Species by Christopher S. Lobban, Bernadette G. Tharngan

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Karyotype uniformity in populations of the endemic Hemiancistrus fuliginosus (Loricariidae: Hypostomini) collected in the upper and middle Uruguai River by Jocicléia Thums Konerat, Vanessa Bueno, Ana Luiza de Brito Portela-Castro, Isabel Cristina Martins-Santos, Vladimir Pavan Margarido

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Transcriptome analysis reveals effects of ethynylestradiol and bisphenol A on multiple endocrine and metabolic pathways in the pituitary and liver of female Atlantic cod (Gadus mor... by Fekadu Yadetie, Xiaokang Zhang, Anna Reboa, Gwenaëlle Samantha Chloe Noally, Mariann Eilertsen, Mitchell Stewart Fleming, Jon Vidar Helvik, Inge Jonassen, Anders Goksøyr, Odd André Karlsen

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<i>Heterotis niloticus</i> (African Bonytongue) Domestication: Potentials, Efforts, and Challenges by Johnny Ogunji, Onyedikachi Evulobi, Stanley Iheanacho, Sven Wuertz

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The Effects of Fenobucarb on the Physiology, Behavior, and Growth of Silver Barb (<i>Barbonymus gonionotus</i>) by Tam Thanh Nguyen, Håkan Berg, Loi Ngoc Nguyen, Yen Thi Hai Nguyen, Cong Van Nguyen

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Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer by Lili Zhao, Lin Li, Feiran Zhang, Peng Li, Yanlu Li, Jian Liu, Yuliang Wei, Mengqing Liang, Qiang Ma, Houguo Xu

“…Fish with an average initial body weight of 14.29 g were selected for the feeding experiment. …”
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Fishy Business—Assessing the Efficacy of Active and Passive eDNA to Describe the Fish Assemblage of a River in Southwestern Western Australia to Support Effective Monitoring by Emma R. Stevens, Josephine Hyde, Leah S. Beesley, Daniel C. Gwinn, Suzanne Thompson, Lenore Morris, Paige R. Wilson, Deirdre B. Gleeson

“…Results indicated that while all methods could detect fish, combined eDNA methodologies detected one more fish species than those caught by fyke netting. …”
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Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats by Yi-Wen Chien, Hsiang-Chi Peng, Ya-Ling Chen, Man-Hui Pai, Hsiao-Yun Wang, Hsiao-Li Chuang, Suh-Ching Yang

“…The fat compositions were adjusted with 25% or 57% fish oil substituted for olive oil in groups CF25, CF57, EF25, and EF57. …”
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