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    Investigation of otolith asymmetry in Mulloidichthys flavolineatus and Parupeneus forsskali (Perciformes: Mullidae) from Egypt’s Hurghada fishing harbour on the Red Sea by Jawad Laith, Qasim Audai, Farrag Mahmoud M. S., Osman Alaa, Samy-Kamal Mohamed, Mehanna Sahar, Abdel-Maksoud Yassein

    Published 2023-03-01
    “…The current study aims to calculate and assess the asymmetry of the two goatfish species, Yellowstripe goatfish Mulloidichthys flavolineatus (Lacepède 1801) and Red Sea goatfish, Parupeneus forsskali (Fourmanoir & Guézé 1976) collected from Hurghada fishing harbour, Egypt. The asymmetry valuation for M. flavolineatus and P. forsskali is imperative to demonstrate the impact of asymmetry on the larvae settlement in this vital fishing ground. …”
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    White Kupang Flour (Corbula faba hinds), Fish Meal and Coconut Oil Usage on the Broilers Carcass Percentage and Abdominal Fat by Virgy Dzakina Fahrezy, Mirni Lamid, Setiawan Koesdarto, Emy Koestanti Sabdoningrum, Widya Paramita Lokapirnasari, Sunaryo Hadi Warsito

    Published 2023-12-01
    “…This study was conducted to determine the effect of using white mussel flour fish flour and coconut oil on carcass percentage and abdominal fat percentage in broilers. …”
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    Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique by Maryam Haghighi, Sedigheh Yazdanpanah

    Published 2020-01-01
    “…The aim of this study was to evaluate the effect of active coatings prepared from the chitosan on the quality parameters of fish fillets. Antimicrobial and antioxidant properties were improved by addition of tea and cinnamon extracts. …”
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  20. 640

    Enhancement of colour quality, growth, and health status of rainbow Kurumoi fish Melanotaenia parva through dietary synthetic carotenoids supplementation by Nina Meilisza, Muhammad Agus Suprayudi, Dedi Jusadi, Muhammad Zairin Junior, I Made Artika, Nur Bambang Priyo Utomo

    Published 2018-12-01
    “…ABSTRACT   Carotenoids were known as pigment sources, the precursor of vitamin A, potential antioxidant and can improve the health status of fish. Furthermore, there are also studies that reveal the role of carotenoids in bone formation and metabolism. …”
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