A combined use of Panax ginseng extract and the probiotic, Lactobacillus plantarum in the diet of Asian seabass, Lates calcarifer: Effects on growth, immunity and survival after ba... by Xiaojie Hou, Jianfeng Zhang, Neda Behmagham, Hamed Ghafarifarsani

Subjects: “…Fish immunity…”
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First Trials of Genome Analyses in Some Onobrychis Species using Dot-Blot and Genomic in situ Hybridization Techniques by Metin Tuna, Evren Cabi, Bozena Kolano, Gülru Yücel

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Supplementation of dairy cows with bovine somatotropin or omega-3 rich fish oil affects the endometrial expression of peroxisome proliferator-activated receptors by Leslie A. MacLaren, Todd R. Bilby, Frank Michel, Aydin Guzeloglu, Charles R. Staples, William W. Thatcher

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Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia by Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas

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Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

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Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation by Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi

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Assessment of Water Quality and Heavy Metal Contamination in River Water and Fish Species from the Bangshi River, Tangail, Bangladesh by Mausumi Rehnuma, Jannatul Firdous Jui, Jannatul Hasna, Umme Habiba, Anamul Haque

“…This study assessed water quality and heavy metal concentrations in the river, focusing on two fish species, Tengra (Mystus nigriceps) and Tara baim (Macrognathus aral). …”
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Mercury, Lead, and Cadmium in the Muscles of Five Fish Species from the Mechraâ-Hammadi Dam in Morocco and Health Risks for Their Consumers by Mohammed Mahjoub, Soufiane Fadlaoui, Mohammed El Maadoudi, Youssef Smiri

“…Results suggested that demersal fishes inhabiting near the sediments and piscivorous fishes with higher trophic level were likely to accumulate higher trace metal concentrations. …”
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Simple visualization of fish migration history based on high‐resolution otolith δ18O profiles and hydrodynamic models by Tatsuya Sakamoto

“…Abstract Oxygen‐stable isotope (δ18O) in otoliths has been useful to infer marine fish migrations. However, because otolith δ18O is affected by two parameters, temperature and δ18O of ambient water, its interpretation becomes challenging when neither of them is constant. …”
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Length and Weight Relationship, Condition Factor, and Morphometric Characteristics of Eleven Freshwater Fish Species in Koto Panjang Reservoir, Indonesia by Azrita Azrita, Hafrijal Syandri, Netti Aryani

“…This study analyzes the species composition, length–weight relationship (LWR), condition factor, and morphometric and meristic characteristics of eleven freshwater fish species in Kota Panjang Reservoir, Indonesia. …”
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Proposed Methods and Endpoints for Defining and Assessing Adverse Environmental Impact (AEI) on Fish Communities/Populations in Tennessee River Reservoirs by Gary D. Hickman, Mary L. Brown

“…Two multimetric indices have been developed to help address fish community (reservoir fish assemblage index [RFAI]) and individual population quality (sport fishing index [SFI]) in Tennessee River reservoirs. …”
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Effect of Hardness in 3 ppt of Water Salinity on growth and survival rates of Barb Fish (Barbus conhonius Hamilton-Buchanan) by Kukuh Nirmala, R. Wulandari, D. Djokosetiyanto

“…Fish were reared in three different hardnesses, i.e., 54, 72, and 90 mg/L CaCO3 for 30 days.  …”
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Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt by Nady Khairy Elbarbary, Mohamed K. Dandrawy, Ghada Hadad, Maha Abdelhaseib, Amna A. A. Osman, Rawaf Alenazy, Ibrahim Elbagory, Neveen M. Abdelmotilib, Fagelnour Elnoamany, Ghada A. Ibrahim, Reda A. Gomaa

“…The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve as a conduit for transmitting several types of microbes; the current investigation sought to assess the bacterial levels in various kinds of fish from Nasser Lake, Aswan, Egypt, considered the chief source of potable water in Egypt. …”
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Multifeature extraction based MobileViTv3 model for fish feeding behavior recognition from video streaming by Zheng Zhang, Menglu Chen, Qingsong Hu, Yanbing Shen

“…The recognition of fish feeding behavior based on machine vision is essential for optimizing fish feeding strategies and enhancing the efficiency of aquaculture. …”
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Incorporation of reduced glutathione to the extender improves frozen-thawed sperm function and fertility potential in mandarin fish (Siniperca chuatsi) by Sen Yang, Wenjie Xu, Yanglin Hua, Qingxin Ruan, Zining Meng

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Linking key trophic chemical indicators to spatio-temporal variabilities of fish traits and functional diversity along the Nakdong River by Namsrai Jargal, Ji Yoon Kim, Kwang-Guk An

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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

“… In this study, the fatty acid (FA) composition in phospholipid (PL) and triacylglycerol (TAG) fractions of mahi-mahi fish fillets cooked with different methods was investigated. …”
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Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice by Olívia Gonçalves de Matos, Sylvia Stella Amaral, Pedro Elias Marques Pereira da Silva, Denise Alves Perez, Débora Moreira Alvarenga, Adaliene Versiani Matos Ferreira, Jacqueline Alvarez-Leite, Gustavo Batista Menezes, Denise Carmona Cara

“…We investigated the effect of dietary supplementation with n-3 PUFA (fish oil source) in an experimental model of food allergy. …”
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Stimulation of gonad maturation in mullet fish Mugil dussumieri using MT, E2, hCG, and Ovaprim hormone by Tatak Dwi Cahyono, Muhammad Zairin Junior, Odang Carman

“…Second experiment used 10-31 cm body length fish treated with 750 IU/kg chorionic gonadotropin (hCG), 0.5 ml/kg Ovaprim, and 0.9% physiological solution as control. …”
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Sodium alginate ameliorates health in freshwater fish through gut-liver axis modulation under high carbohydrate diets by Wenlu Zhu, Huilin Zhang, Haitao Pan, Hao Zeng, Wenjun Wang, Yunfeng Liu, Zirui Wang, Qiubai Zhou, Chuanqi Yu

“…However, this feeding strategy frequently compromises the health of high-value economic fish species, which might ultimately impair the farmers’ final profits. …”
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