Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle by Aemiro Tadesse Zula, Derese Tamiru Desta

“…Among many fried products available in Ethiopia, fried fish is most commonly consumed in Hawassa Town due to the easy access to the fish from the lake. …”
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Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Book for 4-H Intermediate Members by Karen Blyler

“…Contents: A. What is a fish? B. How do fins help a fish? C. How does body shape help a fish? …”
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Seasonality Influence on Biochemical and Hematological Indicators of Stress and Growth of Pirarucu (Arapaima gigas), an Amazonian Air-Breathing Fish by Rosiely Felix Bezerra, Maria do Carmo Figueiredo Soares, Athiê Jorge Guerra Santos, Elba Verônica Matoso Maciel Carvalho, Luana Cassandra Breitenbach Barroso Coelho

“…Environmental factors such as seasonal cycles are the main chronic stress cause in fish increasing incidence of disease and mortality and affecting productive performance. …”
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Fish Slaughter, Killing, and Euthanasia: A Review of Major Published U.S. Guidance Documents and General Considerations of Methods by Roy P. Yanong, Kathleen H. Hartman, Craig A. Watson, Jeffrey E. Hill, B. Denise Petty, Ruth Francis-Floyd

“…Denise Petty, and Ruth Francis-Floyd, provides a discussion of terminology used to describe the deliberate ending of life of a fish, reviews of four major guidance documents with the limitations of each, and a discussion of general considerations. …”
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Anatomy, histology, and morphology of fish gills in relation to feeding habits: a comparative review of marine and freshwater species by Mohamed A. M. Alsafy, Hanan H. Abd-Elhafeez, Ahmed M. Rashwan, Atef Erasha, Safwat Ali, Samir A. A. El-Gendy

Subjects: “…Fish…”
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Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels by Tao Yin, Jae W. Park, Shanbai Xiong

“…Qualities of silver carp surimi (SCS) gels incorporated with micron fish bone of different particle size (22 to 0.12 μm) were evaluated. …”
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Modified artificial fish swarm algorithm to solve unrelated parallel machine scheduling problem under fuzzy environment by Azhar Mahdi Ibadi, Rosshairy Abd Rahman

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Impact of heavy metal pollution on the use of fishing pond land, a former site of used battery smelting by E. Riani, N.A. Butet, M. Ansori, M.R. Cordova

“…Because an area of Cinangka Village has been converted into a fishing pond, it is necessary to investigate whether the fish that live in this pond are accumulating heavy metals, thereby threatening and harming humans as consumers. …”
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Removal of Congo Red by Silver Carp (Hypophthalmichthys molitrix) Fish Bone Powder: Kinetics, Equilibrium, and Thermodynamic Study by Shahanaz Parvin, Md. Manjur Hussain, Farhana Akter, Biplob Kumar Biswas

“…Powdered form of bones of silver carp fish, an available species in Bangladesh, was investigated as a prominent bioadsorbent for the removal of Congo red from synthetic solution. …”
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Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Guide for 4-H Leaders and Educators by Karen Blyler

“…This 52-page project guide was written by Karen Blyler, and published by the UF Department of 4-H Youth Development, October 2014. 4H355/4H355: Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Guide for 4-H Leaders and Educators (ufl.edu) …”
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Effect of Enhanced Antimicrobial Fish Gelatin and Lactic Acid Coating on the Shelf Life of Fresh and Previously Frozen Shrimp by Hunter Songy, Katheryn Parraga, Wenqing Xu, Evelyn Watts

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Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products by Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, Ana Luísa Fernando, António Marques, Carla Pires

“…Co-products from the frozen fish processing industry often lead to financial losses. …”
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Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland by Mirja Hokkanen, Ulla Luhtasela, Pirkko Kostamo, Tiina Ritvanen, Kimmo Peltonen, Marika Jestoi

“…Eighty fish products and 62 meat products were sampled and analysed in Finland, in the year of 2012 for four marker polycyclic aromatic hydrocarbons (PAH4) with an accredited gas chromatography-tandem mass spectrometry method. …”
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Application of the Machine Learning Methods to Assess the Impact of physico-chemical characteristics of water on Feed Consumption in Fish Farms by Hava Şimşek, Mükerrem Oral, Mesut Yılmaz, Mustafa Çakır, Nedim Özdemir, Okan Oral

“…Eleven physico-chemical characteristics (temperature, pH, dissolved oxygen, electrical conductivity, salinity, Nitrite nitrogen, nitrate nitrogen, ammonium nitrogen, total phosphorus, total suspended solids, and biological oxygen demand) of water were evaluated in terms of fish feed consumption by using ML methods. Among all the measured physico-chemical characteristics of water, temperature was determined to be the most important parameter to be evaluated in fish feeding. …”
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Fish Health Management Considerations in Recirculating Aquaculture systems - Part 3: General Recommendations and Problem-Solving Approaches by Roy Yanong

“… Both the popularity and use of recirculating systems have increased, and these systems are now commonly used in aquaculture facilities, wholesale and retail tropical fish facilities, and public aquaria. This circular is Part 3 of a three-part series dealing with fish health management in recirculating aquaculture systems. …”
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The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil by Firhani Anggriani, Abdul Rohman, Ronny Martien

Subjects: “…bawal fish oil…”
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Survival and growth responses of snakehead fish Channa striata Bloch. juvenile in aerated and unaerated acid sulfate water by , Purnamawati, Daniel Djokosetiyanto, Kukuh Nirmala, Enang Harris Surawidjaja, Ridwan Affandi

“…The fishes were fed with commercial feed with protein content about 40%, feeding two times a day (morning and afternoon) were at satiation. …”
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Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia by Nurul Izzah Ahmad, Noraishah Mohammad Sham

“…Long-tail tuna, yellow-stripe shad, slender shad, and long-tail shad contributed to a higher LC ω-3 PUFA intake than other species. These fish also contributed to a low HQ value level, lowering the risk of health effects. …”
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Evaluation of Cottonseed Meal as an Alternative to Fish Meal in Diet for Juvenile Asian Red-Tailed Catfish Hemibagrus wyckioides by Biwei Li, Linhai Su, Yan Sun, Han Huang, Junming Deng, Zhiyong Cao

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Biochemical and antioxidant responses of common carp (Cyprinus carpio) exposed to sublethal concentrations of the antiepileptic and analgesic drug gabapentin by J Blahova, P Mikula, P Marsalek, Z Svobodova

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