Relationship between Biological and Qualitative Indices in Surface Waters Receiving the Effluent of Fish Farms in the Northwest of Iran by Farhad Pourfaraj, Malek Abazari, Eslam Moradiasl, S. Amad Mokhtariai

“…IRWQISC index, the effluent stations of fish farms can fit into ‘fairly bad quality’ and ‘moderate quality’ categories. …”
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Simultaneous Determination of Malachite Green, Chloramphenicols, Sulfonamides, and Fluoroquinolones Residues in Fish by Liquid Chromatography-Mass Spectrometry by Yongping Chen, Sudong Xia, Xianqin Han, Zhiru Fu

“…The method applicability was checked by analyzing 30 fish samples collected from local markets. Two fish samples surpassed the established MRL of 100 μg kg−1 with values of 104 μg kg−1 and 112 μg kg−1.…”
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Bromatological characteristics of fillet fish of Leporinus agassizi and Leporinus fasciatus (Pisces: Characidae) in its natural habitat by C. D. Sua-Cespedes, J. L. Vélez-Parodi, J. A. Ramírez-Merlano, A. Torres-Tabares, Y. M. Velasco-Santamaría

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Selection of probiotic bacteria from the coral reef and tiger grouper fish (Epinephelus foscoguttatus) farming environment by . Ilmiah, . Sukenda, . Widanarni, Enang Harris

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Non-steroidal anti-inflammatory drugs and oxidative stress biomarkers in fish: a meta-analytic review by Luiz Henrique Zaniolo Justi, Juliana Ferreira Silva, Manuela Santos Santana, Henrique Aparecido Laureano, Meire Ellen Pereira, Cláudia Sirlene Oliveira, Izonete Cristina Guiloski

“…Therefore, it is important to verify the physiological effects of these products on exposed non-target organisms such as fish. Through a meta-analytic review, we evaluated the effects of NSAIDs on oxidative stress biomarkers in fish. …”
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Taxonomic Blind Spots: A Limitation of Environmental DNA Metabarcoding‐Based Detection for Canadian Freshwater Fishes by Kevin C. Morey, Erika Myler, Robert Hanner, Gerald Tetreault

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Fossil fish assemblage of the Laguna Formation, Philippines: unveiling the uniqueness of Pleistocene freshwater ecosystems in Southeast Asia by Tomáš Přikryl, Abigael Castro, Allan Gil Fernando, Jaan Ruy Conrad Nogot, Clarence Magtoto, Kevin Garas, Dominique Mediodia, Chien-Hsiang Lin

“…The fish fossils were collected from the deeper lacustrine facies of the formation, and a total of three fish families were identified. …”
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Emergent patterns of reef fish diversity correlate with coral assemblage shifts along the Great Barrier Reef by F. Javier González-Barrios, Sally A. Keith, Michael J. Emslie, Daniela M. Ceccarelli, Gareth J. Williams, Nicholas A. J. Graham

“…Shifts in coral composition correlate more strongly with reef fish diversity changes than fluctuations in coral cover. …”
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Community Dynamics of Fish Larvae in Coastal Zhejiang: Seasonal Variations in Spatiotemporal Distribution and Environmental Driving Factors by Peng Zhao, Rijin Jiang, Qiqun Li, Rui Yin, Yuelian He, Qingxi Han, Guangjie Fang

Subjects: “…fish larvae…”
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Growth patterns and condition factors of fish in the Celike River, leuser ecosystem area, East Aceh, Indonesia by Waliul Perdana Adli, Maghfiriadi Furqan, Maulizar Siti, Julismi Al, Dawami Muhammad, Nur Firman M.

“…Fish growth patterns are the process of increasing the size and weight of a fish's body that occurs during its lifetime. …”
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Detecting Fish Diversity in Urban‐Impacted Ecosystems: A Comparative Approach of eDNA Metabarcoding and UVC by Arthur Chung, Y. C. Kam, Stanley K. H. Shea, Celia Schunter

“…Both methods captured similar patterns of community spatial structure along the habitat transitions while only eDNA detected more large fish species in offshore compared to sheltered inshore environments, This may suggest inshore overfishing and incapability of UVC in surveying large mobile species in turbid environments. …”
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Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage by Samira Maleki Mugahi, Ali Aberoumand, Saeed Ziaei-nejad

“…The present study aimed to investigate the effect of extracts of turmeric, cinnamon, and lemon on shelf life, macronutrients, and oxidative spoilage of the carp fish in cold storage at 4°C. Fishes were divided into five groups: control (NT); immersed fish in extracts of cinnamon, turmeric, and lemon (CTL); immersed fish in extracts of lemon and turmeric (LT); immersed fish in extracts of cinnamon and turmeric (CT); and immersed fish in extracts of lemon and cinnamon (LC). …”
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Optimization of Harvesting Fish Return From Norongoza Pond in Mwanjari Ward Southern Division Kabale Municipality. by Nuwaha, Louis

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Acoustic tags versus camera—a case study on feeding behaviour of European seabass in sea cages by I-Hao Chen, I-Hao Chen, Dimitra G. Georgopoulou, Lars O. E. Ebbesson, Dimitris Voskakis, Antonella Zanna Munthe-Kaas, Nikos Papandroulakis

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Limits of Nature and Advances of Technology: What Does Biomimetics Have to Offer to Aquatic Robots? by F. E. Fish

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‘If I Can, We Can’ by Jennifer N. Fish

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Evaluation of spatial variation and nutritional status of environmental quality in the surface seawater from fishing harbours of Hainan island by Ren Bingnan, Geng Jing, Qin Dajun, Yang Bo

“…The eutrophication index (EI) of the different fishing ports ranges from 2.38 to 56.29, indicating a high level of eutrophication.…”
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Analysis of coral reef health based on the abundance of herbivorous reef fish in the waters of Krueng Raya, Aceh Besar by Ulfah Maria, Cindy Safitri Arsa, Andianto Dika, Zahra Avifah, Miswari Nur

“…The health and sustainability of coral reefs are influenced by the complex interactions of various organisms, and one indicator of their health is the presence of herbivorous reef fish. This study aims to analyze the health of coral reefs based on the abundance of herbivorous reef fish in the waters of Krueng Raya, Aceh Besar. …”
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On-Site Participation for Proto-Architectural Assemblies Encompassing Technology and Human Improvisation: “Fish Trap” and “Orchid” Architectural Interventions by Peter Buš, Shi-Yen Wu, Ayça Tartar

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Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Guide for 4-H Leaders and Educators by Karen Blyler

“…This 52-page project guide was written by Karen Blyler, and published by the UF Department of 4-H Youth Development, October 2014. 4H355/4H355: Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Guide for 4-H Leaders and Educators (ufl.edu) …”
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