Beyond productivity: The socio-cultural role of fishing among the Baka of southeastern Cameroon by Sandrine Gallois, Romain Duda

“…For long, the importance of fishing for forest societies has been hiding behind the term “hunter-gatherers”. …”
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The Impact of Price on the Profits of Fishermen Exploiting Tritrophic Prey-Predator Fish Populations by Meriem Bentounsi, Imane Agmour, Naceur Achtaich, Youssef El Foutayeni

“…We define and study a tritrophic bioeconomic model of Lotka-Volterra with a prey, middle predator, and top predator populations. These fish populations are exploited by two fishermen. …”
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Effects of Dietary Fish Meal Replaced by Fish Steak Meal on Growth Performance, Antioxidant Capacity, Intestinal Health and Microflora, Inflammatory Response, and Protein Metabolism of Large Yellow Croaker Larimichthys crocea by Dianguang Zhang, Yunzong Zheng, Xuexi Wang, Dejuan Wang, Hongjie Luo, Wenbo Zhu, Weini Zhang, Zhengbang Chen, Jianchun Shao

“…Although fish steak meal (FSM) is a potentially available protein source, its efficiency as a fish meal (FM) substitute remains unclear to date. …”
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Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercial ornamental fish: Flowerhorn fish by Jirawadee Kaewda, Papungkorn Sangsawad, Surintorn Boonanuntanasarn, Pimpisut Manassila, Apichat Boontawan, Mariena Ketudat‑Cairns, Cheeranan Sriphuttha, Chatsirin Nakharuthai

“…ABSTRACT: The application of novel feed additives, including yeast-based probiotics, has emerged as a strategy to enhance growth, health, and aesthetic appeal in ornamental fish. This study evaluated the probiotic properties of red yeast Rhodotorula paludigena CM33 in flowerhorn fish (initial weight 9.81 ± 1.25 g). …”
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Particularidades do pertencimento na pesca artesanal embarcada by Cristiano Wellington Noberto Ramalho, Andreia Patrícia dos Santos

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What is stock assessment? by Nicholas Fisch, Angela Collins, Edward V. Camp

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Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? by Rose Omidvar, Razieh Farzad

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Fish Population Recruitment 2: Stock Recruit Relationships and why they matter for stock assessment by Edward V. Camp, Robert N.M. Ahrens, Angela B. Collins, Kai Lorenzen

“…This publication uses a recent Florida spotted seatrout stock assessment as an example to show how the stock-recruit relationship allows managers to determine whether or not a given fish population is overfished. …”
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Grass Carp: A Fish for Biological Management of Hydrilla and Other Aquatic Weeds in Florida by David L. Sutton, Vernon V. Vandiver, Jr., Jeffrey E. Hill

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Farmed fish welfare in Egypt: Surveying current practices and future directions for tilapia culture by Charlotte Flores, Christopher Bryant, Mohamed Bakr, Wasseem Emam

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Grass Carp: A Fish for Biological Management of Hydrilla and Other Aquatic Weeds in Florida by David L. Sutton, Vernon V. Vandiver, Jr., Jeffrey E. Hill

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Introduced substrates trigger colonization by reef-associated fish in a degraded coastal system. by Maryann S Watson, Jon Dickson, Oscar Franken, Laura L Govers, Tjisse van der Heide, Sterre Witte, Britas Klemens Eriksson

“…Within one year, fish and prawns were already attracted to all of the introduced substrates. …”
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Improving machine learning predictions to estimate fishing effort using vessel's tracking data by J. Samarão, A. Moreno, M.B. Gaspar, M.M. Rufino

Subjects: “…Fishing effort…”
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A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy by Jian Sun, Yuhao Liu, Gangshan Wu, Yecheng Zhang, Rongbiao Zhang, X. J. Li

“…The classification accuracy rate of fish freshness based on DFMS was 9.2∼15% greater than that of a single EIS characteristic parameter. …”
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Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India by G. S. Abhayan, Pramod P. Joglekar, Pramod P. Joglekar, P. Ajithprasad, S. V. Rajesh, Pankaj Goyal, Brad Chase, Jeevan Kharakwal, Prabodh Shirvalkar

“…These analyses reveal information about the diversity of fish species used, fishing environments, changes in fish consumption across different cultural phases, spatial distribution of fish remains within the sites, and fish processing patterns. …”
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Artificial Reefs in Florida 101 – effects on fish: Part 2 of an Artificial Reef series by Lisa Chong, Angela B. Collins, Holly Abeels, Anna Braswell, Ana Zangroniz, Andrew Ropicki, Scott Jackson, Ed Camp

“…These long-lasting habitat alterations have measurable effects on fish, fishers, divers, fisheries, and marine social ecological systems. …”
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FishPi: a bioinformatic prediction tool to link piRNA and transposable elements by Alice M. Godden, Benjamin Rix, Simone Immler

“…FishPi works with individual piRNAs or a list of piRNA sequences in fasta format. …”
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Some Small Native Freshwater Fish Recommended for Mosquito and Midge Control in Ornamental Ponds by William H. Kern, Jr.

“… This publication is intended to help anyone interested in ponds or mosquito control to identify, select, collect, and stock small native fish species that would be useful in controlling mosquito populations. …”
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Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions by Kinga Śpitalniak-Bajerska, Antoni Szumny, Alicja Zofia Kucharska, Robert Kupczyński

“…The aim of this study was assessing the antioxidant efficacy of apple pomace as natural antioxidant in linseed and fish oils, stored in anaerobic conditions. Apple pomace was added to the linseed and fish oils stored for eight weeks to evaluate the antioxidant activity of their polyphenolic components. …”
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Masculinization of betta fish Betta splendens by embryo immersion in extract of purwoceng Pimpinella alpina by Harton Arfah, Dinar Tri Soelistyowati, Asep Bulkini

“…At the higher dose (30 µL/L), male fish population and hatching rate reduced respectively 39.72% and 68.57%, respectively.   …”
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