Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation by Alaa Almoumen, Huda Mohamed, Bhawna Sobti, Mutamed Ayyash, Rabih Kamleh, Ali H. Al-Marzouqi, Afaf Kamal-Eldin

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Origin of Synthetic Particles in Honeys by Liebezeit Gerd, Liebezeit Elisabeth

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Optimization of clamshell content for improved properties in bamboo-epoxy composites by Anand K J, Thippeswamy Ekbote

Subjects: “…Seashell waste, Clamshell, Bamboo fibre, Mechanical Properties…”
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Thermo-Mechanical and Wear Properties of Natural Fiber-Reinforced Epoxy Composites for Structural Applications by Mayank Bharadvaj, Jitendra Yadav, Brijesh Gangil

Subjects: “…natural fibre…”
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STRENGTH CHARACTERISTICS OF CONCRETE MADE WITH RECYCLED CONCRETE AGGREGATE (RCA), MICRO-SILICA AND POLYPROPYLENE FIBRE by ADESOLA OLAYINKA ADETUKASI, ADEOYE MOSES OLOWOFOYEKU, HAFIZ A. ALAKA, OMOWUMI ADEBAYO

Subjects: “…micro-silica, polypropylene fibre, recycled aggregate concrete…”
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An Investigation into Dietary Fibre Intake, Bowel Function and Mood among a sample of Irish Adults by Sophie Mulligan, Ellen Lynch, Suzanne Doyle

Subjects: “…dietary fibre…”
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A mathematical model of the compression of a spinal disc by Matthias Ngwa, Ephraim Agyingi

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Thrust Force and Delamination Analysis on Redmud-Filled Coconut Sheath Fiber Polyester Composite by Sundarakannan Rajendran, Yo-Lun Yang, Uthayakumar Marimuthu, Arumugaprabu Veerasimman, Geetha Palani, Karthick Babu, Vigneshwaran Shanmugam

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Comparing a single dose of xylanase to a double dose or cocktail of non-starch polysaccharide-degrading enzymes in broiler chicken diets by N. Morgan, M.M. Bhuiyan, A. Wallace, R. Hopcroft

Subjects: “…fibre…”
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Habitual sleep duration, healthy eating, and digestive system cancer mortality by Diana A. Nôga, Elisa M. S. Meth, André P. Pacheco, Jonathan Cedernaes, Pei Xue, Christian Benedict

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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

Subjects: “…dietary fibre fractions…”
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Pathogenetic Substantiation of the Therapeutic Impact on Microbiota in Irritable Bowel Syndrome by Yu. O. Shulpekova, G. H. Babaeva, V. Yu. Rusyaev

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Material choice to optimise the performance index of isogrid structures by C. Bellini, V. Di Cocco, F. Iacoviello, L. P. Mocanu, F. Berto

Subjects: “…carbon fibre…”
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Woven Identities: Socioeconomic Change, Women’s Agency, and the Making of a Heritage Art in Jølster, Norway by Sallie Anna Steiner

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An Experimental Study on Bond Behavior of Rebar and High-Performance Fiber Reinforced Cementitious Composite (HPFRCC) at High Temperatures by Salim Karimpour, Rahmat Madandous, Malek Mohammad Ranjbar, Habib Akbarzadeh Bengar

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Anatomical and chemical characterization of Alstonia boonei for pulp and paper production by Kojo Agyapong Afrifah, Enoch Adjei-Mensah

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Effects Of Natural Fibre Reinforcement On The Shear Strength Properties Of Soil by Jodin Makinda, Heah Yee Ling, Elsa Eka Putri

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The Fabrication and Characterization of Piezoelectric PZT/PVDF Electrospun Nanofiber Composites by Ji Sun Yun, Chun Kil Park, Young Hun Jeong, Jeong Ho Cho, Jong-Hoo Paik, Sun Hong Yoon, Kyung-Ran Hwang

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Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production by Jolita Jagelavičiutė, Dalia Čižeikienė, Loreta Bašinskienė

Subjects: “…dietary fibre…”
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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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