In Vitro Preliminary Characterization of <i>Lactiplantibacillus plantarum</i> BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats by María Inés Palacio, María Julia Ruiz, María Fernanda Vega, Analía Inés Etcheverría

Subjects: “…dry-fermented sausages…”
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Probiotic fermented dairy products by Adnan Tamime, Rajka Božanić, Irena Rogelj

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The effect of fermented dairy intake and abdominal obesity in adults: a systematic review and dose–response meta-analysis of cohort studies by Fatemeh Sadat Hashemi Javaheri, Milad Nasiri Jounaghani, Amirhossein Sahebkar, Mostafa Norouzzadeh, Pedram Delgarm, Hossein Shahinfar, Artemiss Mirdar Harijani

Subjects: “…Fermented foods…”
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Microbial ecology of selected traditional Ethiopian fermented products by Carmen Sanz-López, Michela Amato, Daniel Torrent, Marta Borrego, Mathewos Anza, Mesfin Bibiso, Nubia Grijalva-Vallejos, Cristina Vilanova, Manuel Porcar, Manuel Porcar, Javier Pascual

Subjects: “…Ethiopian fermented products…”
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Fermented Foods: Yogurt by Julie M. Peterson, Wendy J. Dahl

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Fermented Foods: Kefir by Julia R. Skinner

Subjects: “…fermented foods…”
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Fermented Foods: Kefir by Julia R. Skinner

Subjects: “…fermented foods…”
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Mass spectrometry dataset of conventional and organic tempe before and after in vitro digestionMendeley Data by Nurul Syahidah Mio Asni, Norazlan Mohmad Misnan, Ahmed Mediani, Ivana Nur Allisya Rozlan, Nurul Amalia Zahari, Syarul Nataqain Baharum, Nurkhalida Kamal

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From traditional fermented foods to health-focused foods: new opportunities in functional microorganism by BAN Shidong, ZHANG Jianxing, ZONG Chunyang, WANG Xiaodan, ZHANG Zhimin, DOU Shaohua, LIANG Liang, CHEN Yiyuan, CHEN Fei

Subjects: “…fermented foods|probiotics|human health…”
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Research progress on sources and inhibition measures of acrylamide in fermented food by SHANG Yuhao, ZHU Xiajian, TIAN Dongwei, CHENG Pingyan, HU Jianfeng, WANG Diqiang

Subjects: “…fermented food|acrylamide|inhibition measures…”
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Diversity of <i>Lactiplantibacillus plantarum</i> in Wild Fermented Food Niches by Ilenia Iarusso, Jennifer Mahony, Gianfranco Pannella, Silvia Jane Lombardi, Roberto Gagliardi, Francesca Coppola, Michela Pellegrini, Mariantonietta Succi, Patrizio Tremonte

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Investigation of Effect of Labour and Road Infrastructure on Fermented Dairy Production Capacity in Upstream Fermented Dairy Supply Chain by Ceyhun Serçemeli, Ensar Balkaya, Abdullah Tüzemen

Subjects: “…fermented dairy products supply chain…”
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Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products by Zijie Dong, Longfei Wang, Yanzheng Ge, Yongqiang An, Xiaoxue Sun, Ke Xue, Haoyang Xie, Ran Wang, Junguang Li, Lishui Chen

Subjects: “…fermented meat products…”
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ASSESSMENT OF FERMENTED SAUSAGE SAFETY by Solovyova A.A.

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Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia by Umi Purwandari, Darimiyya Hidayati, Askur Rahman, Enung Siti Nurhidayah, Indah Purwantini, Era Catur Prasetya, Nurhayati Nurhayati, Dwiyati Pujimulyani, Jay Jayus, Eka Ruriani, Enny Suswati, Satya Arimurti, Chatarina Lilis Suryani, Bayu Kanetro, R. Haryo Bimo Setiarto

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Assessment of the Therapeutic and Protective Effects of Fermented Ripe and Unripe Carica papaya Fruit Extracts on Histomorphological and Biochemical Alterations in Ibuprofen-Induce... by M. A. Amadi, V. C. Ezeuko, I. Onyeleonu, B. A. Monday, D. K. Ogbuokiri, A. E. Akpotu, O. C. Ogbe, M. A. Olugbenga, B. T. Fubara

Subjects: “…therapeutic; protective; fermented; Carica papaya; ulceration…”
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Composition and essential nutrients of cyanobacterium meal produced from spirulina (Arthrospira platensis) fermented by yeast on small-scale by Amrih Prasetyo, Isyana Khaerunnisa, Slamet Diah Volkandari, Aan Andri Yano, Fajrin Shidiq, Bambang Haryanto, Nanung Agus Fitrianto, Chusnul Hanim, Sugiharto Sugiharto

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Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii by T.K. Maity, Rakesh Kumar, A.K. Misra

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THE EFFECT OF THE ACIDITY OF FERMENTED MILK AGAINST THE HARDNESS OF NANOHYBRID COMPOSITE RESIN by Hanny Tiara A Sinaga, Diah Ajeng Purbaningrum, Ariosta Ariosta, Dwi Retnoningrum

Subjects: “…nanohybrid composite resin, hardness, fermented milk…”
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The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor by Nidia Yulanda, Nove Hidajati, Agung Budianto Achmad, Dony Chrismanto

Subjects: “…fermented mother liquor…”
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