Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation by Dongliang Shao, Jigang Zhang, Tiantian Shao, Yuhui Li, Hongkui He, Yanli Wang, Jintong Ma, Runjie Cao, Anjun Li, Xianfeng Du

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Optimization of fermentation conditions and physicochemical properties and structural feature of quinoa bran dietary fiber by SUN Yongjie, SU Xiaomin, ZHOU Xuancheng, ZHAO Xinru, ZHU Minghui, YU Yaotian, WANG Xifeng, LIU Bei

Subjects: “…quinoa bran|soluble dietary fiber|aspergillus niger fermentation|modification|physicochemical property|structural feature…”
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