Formation of high-quality mixed silage from paper mulberry and wheat bran driven by the characteristics of the microbial community by Wenbo Wang, Hua Tian, Yuwei Zhao, Yanshun Nie, Zibing Li, Junjie Gong, Wenjie Jiang, Yanjing Yin, Ramon Santos Bermudez, Wenxing He

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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

Subjects: “…solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds…”
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