THE INFLUENCE OF BIOACTIVE SUBSTANCES ISOLATED FROM PORCINE AORTA ON THE SERUM FATTY ACID COMPOSITION OF HYPERLIPIDEMIC RATS by Irina M. Chernukha, Liliya V. Fedulova, Elena A. Kotenkova

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Data on Brazilian Powdered Milk Formulations for Infants of Various Age Groups: 0–6 Months, 6–12 Months, and 12–36 Months by Francisco José Mendes dos Reis, Antonio Marcos Jacques Barbosa, Elaine Silva de Pádua Melo, Marta Aratuza Pereira Ancel, Rita de Cássia Avellaneda Guimarães, Priscila Aiko Hiane, Flavio Santana Michels, Daniele Bogo, Karine de Cássia Freitas Gielow, Diego Azevedo Zoccal Garcia, Geovanna Vilalva Freire, João Batista Gomes de Souza, Valter Aragão do Nascimento

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Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics by Bharani Kumar Palani, Marta Siol, Sina Makouie, Joanna Bryś, Eliza Gruczyńska-Sękowska, Piotr Koczoń

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Stearoyl-CoA Desaturase (SCD) Gene Diversity and Its Association with Fatty Acids in Bali Cattle Using PCR-RFLP Method by Annisa Sarwi, Ronny Rachman Noor, Jakaria Jakaria

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Higher levels of plasmatic saturated fatty acid were significantly associated with liver fibrosis in HIV mono-infection: A case-control study by Cristiane Fonseca de Almeida, Wilza Arantes Ferreira Peres, Paula Simplício da Silva, Claudia Santos de Aguiar Cardoso, Michelle Morata de Andrade, Julio Castro-Alves, Marcel de Souza Borges Quintana, Marina Campos Araujo, Karla Yasmin Dias Fraga, Julliana Antunes Cormack, Ronaldo Ismerio Moreira, Sandra W. Cardoso, Valdilea G. Veloso, Beatriz Grinsztejn, Patricia Dias de Brito, Hugo Perazzo

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Insights into oilseed rape seed deterioration: accelerated ageing effects on lipid composition and germination processes by Dušica JOVIČIĆ, Nada GRAHOVAC, Ana MARJANOVIĆ JEROMELA, Zorica NIKOLIĆ, Gordana TAMINDŽIĆ, Dragana MILOŠEVIĆ, Maja IGNJATOV

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The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences by Okan Gaytancıoğlu, Fuat Yılmaz, Ümit Geçgel

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IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS by I. M. Chernukha, E. A. Kotenkova

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Effect of the nature of energy (lipids vs. carbohydrates) on enteric methane emission and dairy performance in cows fed grass silage-based diets by Cécile Martin, Anne Ferlay, Mohammed Benaouda, Mauro Coppa, Maguy Eugène

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Proteomics and lipidomics analysis of the breast muscles to investigate the effect of dietary copper level on the meat quality of pigeons by Bo Zhang, Wenli Liu, Li Shen, Yusheng Gao, Yuxin Shao, Yipu Li, Yangyang Wang, Dongdong Zhao, Jing Li, Zheng Wang

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Effects of Carob Flour on Volume, Color, Texture, Sensory Properties, Antioxidant Profile, and Nutritional Quality of Gluten-Free Corn Cake with Buffalo Cream by Seda Yalcin

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Assessment of the effect of pre-slaughter fasting period of young bulls on the qualitative characteristics of meat by A. V. Kharlamov, A. N. Frolov, O. A. Zavyalov

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Biochemical properties of new varieties of rape by О. І. Рудник-Іващенко, О. О. Шовгун, А. П. Іваницька, Н. П. Щербиніна, С. О. Ляшенко, С. Л. Чухлєб, О. О. Бадяка

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Calcium and silicon nanofertilizers improved morphological attributes and fatty acid composition in olive; an insight to synergistic interaction between these elements by Javad Erfani-Moghadam, Abdolkarim Zarei

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Advancements and Prospects in Algal Biofuel Production: A Comprehensive Review by Halina Falfushynska

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Storage stability and fatty acid composition of Sanliurfa butterfat by Naciye Ünver, Şerafettin Çelik, Yasin Yakar

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Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs by Sadegh Mayahi, Morteza Chaji, Kamal Shojaeian, Ghasem Jalilvand

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Chromosome-level genome of Cyprinus rubrofuscus ♀ × Sinocyclocheilus grahami ♂ provides high-quality parental haplotype genomes and insights into hybrid economic traits enhancement... by Yanhui Yin, Yuanwei Zhang, Anli Wu, Wei Dao, Jing Long, Xiaofu Pan, Junxing Yang, Xiaoai Wang

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Dynamic Changes in Fatty Acids in Macadamia Fruit During Growth and Development by Mingqun Cao, Birong Zhang, Minxian Duan, Hanyao Zhang, Suyun Yan, Fan Yang, Wenbin Shi, Xiaomeng Fu, Hongxia Yang, Jinxue Li, Xianyan Zhou

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Storage stability and fatty acid composition of Sanliurfa butterfat by Naciye Ünver, Şerafettin Çelik, Yasin Yakar

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