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Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining
Published 2024-12-01Subjects: “…pumpkin seed oil; flaxseed oil; polyunsaturated fatty acids; mixing and then pressing; oxidation stability…”
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222
Immunomodulation as the main characteristic of vegetable oils: a review
Published 2024-09-01Subjects: Get full text
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223
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
Published 2023-03-01Subjects: Get full text
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224
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Enzyme supplementation (phytase and xylanase) improves low quality diets in Nile tilapia
Published 2025-03-01Subjects: Get full text
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226
Exploring the link between gut health, diet, and food allergy
Published 2024-09-01Subjects: Get full text
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227
Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil
Published 2017-06-01Subjects: “…medium-chain fatty acids…”
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228
Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
Published 2024-01-01Subjects: Get full text
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229
Alcohol Use Disorder and the Gut–Brain Axis: A Narrative Review of the Role of Gut Microbiota and Implications for Treatment
Published 2025-01-01Subjects: “…short-chain fatty acids…”
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230
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Effects of Functional Red Pine Seed Direct-Drinking Oil on Constipation and Intestinal Barrier Function in Mice
Published 2024-12-01Subjects: Get full text
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233
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Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice
Published 2023-09-01Subjects: Get full text
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235
Benthic marine invertebrate herbivores diversify their algal diets in winter
Published 2025-01-01Subjects: “…fatty acids…”
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236
Disruption of Gut Microbiota and Associated Fecal Metabolites in Collagen-Induced Arthritis Mice During the Early Stage
Published 2025-02-01Subjects: Get full text
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237
Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats
Published 2021-01-01Subjects: Get full text
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238
Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer
Published 2025-01-01Subjects: “…Omega-3 polyunsaturated fatty acids…”
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239
Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals
Published 2025-01-01Subjects: Get full text
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240
The gut microbiome, immune modulation, and cognitive decline: insights on the gut-brain axis
Published 2025-01-01Subjects: Get full text
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