Effect of rhizobial inoculants on yield and yield components of faba bean (Vicia fabae L.) on vertisol of Wereillu District, South Wollo, Ethiopia by Samuel Adissie Gedamu, Enyew Adgo Tsegaye, Tesfaye Feyisa Beyene

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A Study on the Yield and Related Traits of some Forage Low-Tannin Faba bean (Vicia faba L.) Genotypes by Hamidreza Ghorbani, Mohamad Taghi Feyzbakhsh

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Determinants of adoption and intensity of improved faba bean cultivars in the central highlands of Ethiopia: a double-hurdle approach by Yehuala Kassa, Almaz Giziew, Dereje Ayalew

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High-Density Genetic Map Construction and QTL Detection for Cotyledon Color in Faba Bean Based on Double Digest Restriction-Site Associated DNA Sequencing (ddRAD-Seq) by Changcai Teng, Hongyan Zhang, Wanwei Hou, Ping Li, Xianli Zhou, Yujiao Liu

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GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.) by Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau, João Paulo, Salvador A. Gezan, Luisa M. Trindade

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Characteristics of climate resource utilization and economic benefits in new planting pattern for fresh faba bean and fresh maize in Yangtze River Delta by Bo Li, Qingming Ren, Xiaoxu Shi, Wenyuan Shen, Yafeng Wei, Fei Xiong

Subjects: “…Fresh faba bean…”
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Genotype by environment interactions and phenotypic traits stability of the EUCLEG faba bean collection by Dejan Sokolović, Snežana Babić, Mirjana Petrović, Ignacio Solís, Mathias Cougnon, Natalia Gutierrez, Pertti Pärssinen, Dirk Reheul, Jasmina Radović, Ana M. Torres

Subjects: “…faba bean…”
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