Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods by Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Pappu Dey

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Physicochemical and Functional Properties of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Gelatin Extracted at Different Temperatures by Zhixin Rao, Haohao Shi, Jiamei Wang, Guanghua Xia

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Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium ruthenicum Murr. by Bing LIU, Jingyu MA, Ting LI, Jun ZHU, Meipeng ZHU, Lihua WU, Xia CHEN, Xinguo ZHANG, Ping ZHAO

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Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. by Fadime Seyrekoğlu, Hasan Temiz

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Effect of extraction temperature on value-added biopolymer recovery in waste activated sludge by Yingjie Yang, Hao Zhou, Wanliang Liu, Kun Wang, Tong Yu

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Dynamics of biologically active compounds and antioxidant activity of coffee during cold extraction at different temperatures by L. P. Nilova, S. M. Malyutenkova, V. R. Tverskoy

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Profiling of Volatile Organic Compounds, Including Halogenated Substances, in Okinawan Red Alga <i>Portieria hornemannii</i> by Kazuki Tani, Yu Sasaki, Takahiro Ishii, Yonathan Asikin

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The Effect of the Extraction Temperature on the Colligative, Hydrodynamic and Rheological Properties of Psyllium Husk Mucilage Raw Solutions by Anna Ptaszek, Marta Liszka-Skoczylas, Urszula Goik

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Structural properties evaluation of extracted date fruit (Phoenix dactylifera L.) juice at different extraction temperatures by Afna Thaivalappil Abdul Asiz, Mohammed Tarique, Hassan Abdalla, Oni Yuliarti

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Features of water extracts sample preparation of solar panels components for biotesting by M. Semenova, A. Smirnov, I. Vezhenkova, T. Kustov, A. Kovalevskaya

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