Red Seaweed (Rhodophyta) Phycocolloids: A Road from the Species to the Industry Application by Madalena Mendes, João Cotas, Diana Pacheco, Kay Ihle, Alina Hillinger, Miguel Cascais, João Carlos Marques, Leonel Pereira, Ana M. M. Gonçalves

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Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods by Shuo Fan, Yaxin Yin, Qirui Liu, Xinru Yang, Daodong Pan, Zhen Wu, Ming Du, Maolin Tu

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Extraction technology of flavonoids from Angelica dahurica by Fei Fan, Ning Lu, Shunchang Pu, Zhien Ding

Subjects: “…extraction technology…”
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Optimization of <i>Sargassum bovianum</i> Extraction Techniques for Germination of Wheat, Canola, and Corn Under Different Salinity Stress by Mehdi Derafshi, Akbar Hassani, Setareh Amanifar, Mohammad Babaakbari, Narges Hematimatin, Behnam Asgari Lajayer, Tess Astatkie, G. W. Price

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Research Status of Preservation and Processing Technology of Zanthoxylum schinifolium in China by Kaili ZHUO, Li DONG, Daotong LI, Fang CHEN

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Algae Biofuels Hold Promise in China: Supercritical CO₂ Extraction Technology by Xiaoying Kuang, Heshan Cai, Liling Mai, Yuxin Xi, Zhaoxi Zhan, Shuwen Han, Ali Gholizadeh

Subjects: “…supercritical CO₂ extraction technology…”
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Sustainable extraction of bioproducts from cactus pear waste: Economic viability and market opportunities in a green economy by Giuseppe Timpanaro, Vera Teresa Foti

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Exploration of Hypolipidemic Effects of Sterols from <i>Pleurotus tuber-regium</i>(Fr.) Sing Sclerotium by Chao Wang, Yuan Liu, Yuting Duan, Haiping Lin

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Optimization of composite atmospheric hygroscopic gel preparation and its application in ecological restoration in arid-semi-arid regions by Siqi TAN, Jianwei ZHOU, Yongfeng GONG, Ran LI, Haibo FENG

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Extraction of degraded proteins from red and green macroalgae using ultrasonic-assisted extraction and Fenton's reagent in combination by Lin Ching I, Chang Chia Hsin, Fan Chih Hsuan, Chiu Pei Chia, Tsai Shu Hsien, Chien Chuan Chi, Lee Shih Chi, Chung Cheng Pei, Lee Ming Yi

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Advances in research on Dendrobium officinale polysaccharide: Extraction techniques, structural features, biological functions, structure-activity relationships, biosynthesis and r... by Rentao Liang, Long Chen, Hui Wang, Xiaoxun Wang, Wenyuan Wu, Shiping Huang, Xiang Li, Huimin Luo, Bilei Huang, Jesus Simal-Gandara, Hua Zhu, Miao Zhang

Subjects: “…Critical review of extraction technology…”
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Green extraction of bioactive compounds from marine constituents by Raj Bincy, Seetharam D.S., Patil Sharangouda J.

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Advancements in Lignin Valorization for Energy Storage Applications: Sustainable Technologies for Lignin Extraction and Hydrothermal Carbonization by Haoyu Wang, Haozheng Meng, Joshua O. Olowoyo, Yimin Zeng, Ying Zheng

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Study on optimization of technology for extracting alkaloid from lotus leaf by JIANG Yi-hong

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Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology by Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena, Joana Martínez-Martí, Ascensión Rueda-Robles, Raúl Pérez-Gálvez, Rosa Quirantes-Piné, Jesús Lozano-Sánchez

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Advances in Extraction and Encapsulation Technologies for Camellia Seed Oil by ZHOU Fanlin, CHEN Gong, ZHANG Tuanjie, LIANG Li

Subjects: “…camellia seed oil; extraction technologies; microencapsulation; bioactive components; camellia seed oil composition…”
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Pectin extraction from cocoa husk of different genotypes and stages of ripeness by Enrique Arévalo-Gardini, Cesar Oswaldo Arévalo-Hernández, Virupax Baligar, Dapeng Zhang

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Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies by Emma Brennan, Carolina Girotto Pressete, Nima Mohammadi, Lusânia Maria Greggi Antunes, Qixiang Shang, Jihang Chen, Jason Bennett, Marcelo Franchin, Daniel Granato

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Recent Advances and Future Prospects of Lithium Recovery from Low-Grade Lithium Resources: A Review by Jihan Gu, Binjun Liang, Xianping Luo, Xin Zhang, Weiquan Yuan, Bin Xiao, Xuekun Tang

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Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products by Assamae Chabni, Celia Bañares, Irene Sanchez-Rey, Carlos F. Torres

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