Our Everyday Food and Consumer Behaviour by Boşteoca Patricia-Suzana, Oniţiu Atalia

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Actual applications of infrared spectrophotometry in determining the quality of daily products by Natalia Rotari, Elena Coșcodan, Diana Chișca

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Dataset on Food Waste in Households: The Case of Latvia by Ilze Beitane, Sandra Iriste, Martins Sabovics, Gita Krumina-Zemture, Janis Jenzis

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Study of the effect of storage terms on safety indicators and composition of «Pump powder» biologically active additive by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. P. Victorova

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Some aspects of the implementation of the release of material values during the reform of state reserves by Yu.M. Bilokon, O.V. Storozh

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Selection of the main components and study of their influence on the quality indicators of raw smoked sausages by M. A. Gasheva

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