Preserving, improving and rediscovering: The role of the Research Centre of Viticulture and Enology in safeguarding grapevine genetic resources in Italy by Maria Antonietta Palombi, Vittorio Alba, Marco Ammoniaci, Noemi Bevilacqua, Angelo Raffaele Caputo, Roberto Carraro, Stefano Favale, Simone Garavelloni, Massimo Gardiman, Massimo Morassut, Marina Niero, Roberto Nuti, Giuseppina Pipitone, Sergio Puccioni, Alessandra Zombardo

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Study of endophytic fungi of Ipomoea pes-caprae reveals the superiority of in situ plant conservation over ex situ conservation from a mycological view by Yu-Hung Yeh, Roland Kirschner

Subjects: “…Ex-situ conservation…”
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Crop wild relatives of Karachay-Cherkessia: inventorying and conservation prospects by L. V. Bagmet

Subjects: “…in situ and ex situ conservation…”
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Variation in Illipe Nut's Fat Yield of Tengkawang-producing Shorea from Several Provenances and Land Races by Budi Leksono, Lukman Hakim

Subjects: “…ex-situ conservation…”
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Crop wild relatives in Adygea: inventorying and conservation by L. V. Bagmet

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Genetic Diversity Analysis of Common Wild Rice By Using SSR Markers by Chao DONG, Feifei ZHANG, Cuifeng TANG, Xinxiang A, Shuxian GAN, Yayun YANG, Zidan LIU, Luyuan DAI

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Crop wild relatives conservation in the Chechen Republic by L. V. Bagmet, M. A. Taisumov

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