Showing 1 - 20 results of 30 for search '"ethnobiology"', query time: 0.04s Refine Results
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    Ethnobiological survey on medicinal plants used by gaddi and gujjar tribes of riparian region of Beas River of Himachal Pradesh in North Western Himalayas, India by Neha Thakur, Nitesh Kumar, Sanjeev Kumar, Anju Sharma, Yogesh K. Ahlawat, Anurag Malik, Meraj Ahmed

    Published 2025-01-01
    “…This study explored the ethnobiological information of therapeutic flora from riparian vegetation within tribal communities while also assessing the present state of research and the practical application of their medicinal information. …”
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    Article
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    Orígenes, evolución y retos de la etnobiología boliviana by Victoria Reyes-García, Mónica Moraes R., Álvaro Fernández-Llamazares, Narel Y. Paniagua-Zambrana

    Published 2021-12-01
    “…Ethnobiology is the study of the relationships that different societies establish with nature, through the anlysis of knowledge, uses and perceptions. …”
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    On n’attrape pas les mouches avec du vinaigre by Nicolas Césard, Anie Montigny

    Published 2019-12-01
    “…Several objects in the ethnobiology collection attempt to answer it through different methods that we shall hereby present. …”
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    Article
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    Ethnoecology and ethnomedicinal use of fish among the Bakwele of southeastern Cameroon by Takanori Oishi

    Published 2016-12-01
    “…Ethnoichthyology is a branch of ethnobiology that explores the relationships between humans and fish, including local ecological knowledge about ichtyofauna, capture processes and utilization of the catches. …”
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    Article
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    Arbīṭ ou la purée d'herbes sauvages des Babors by Massinissa Garaoun

    Published 2020-06-01
    “…We tried to broaden our field of study to describe that dish — and some comparable recipes attested among the Kabyle mountains —, to describe their places in these societies, and to question the collected linguistic data and their ethnolinguistic motivations, which led us to explore the fields of ethnobiology and culinary ethnology. Our results demonstrated the importance of the conservation of that dish for the transmission of knowledge related to local agroecosystems, in this area, which is experimenting an ever-increasing rural exodus.…”
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