Synthesis of Metal Oxide Nano Particles by Sol-Gel Method and Investigation of its Biomedical Applications by Hajira Tahir, Muhammad Saad, Mahreen Latif, S Hyder, Rameez Ahmed

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Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri by Aniqa, Zarrin Fatima Rizvi

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Impact of synthesized Zero-valance silver nanoparticles on acetylcholinesterase and xanthine oxidase: Toxicological and environmental implications by Srwa Hashim Mohammed, Ahmed Mahdi Rheima, Dhiey A. Al-aameri, Haider Kamil Zaidan, Zainab T. Al-Sharify

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Ultrasound-assisted extraction of polyphenols from Lonicera japonica leaves and their α-glucosidase inhibition by Gang Li, Chunming Bao, Hao Zhang, Lu Bai

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Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity by Jelena Radović, Aleksandra Leković, Ana Tačić, Margarita Dodevska, Tatjana Stanojković, Tijana Marinković, Čedomir Jelić, Tatjana Kundakovic-Vasović

Subjects: “…angiotensin converting enzyme inhibition…”
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Synthesis, <i>In Vitro</i> and <i>In Silico</i> Molecular Docking Studies of Novel Phthalimide–Pyrimidine Hybrid Analogues to Thalidomide as Potent Antitubercular Agents by Wael Shehta, Norah A. Alsaiari, Basant Farag, Marwa M. Abdel-Aziz, Shaker Youssif, Sherin M Elfeky, Samar El-Kalyoubi, Nermine A. Osman

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Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds by Jun Tan, Danshu Wang, Yu Lu, Yehan Wang, Zongcai Tu, Tao Yuan, Lu Zhang

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Preparation, Identification, and Enzyme Inhibition Kinetic Analysis of Phosvitin α-Amylase Inhibitory Peptides by Tianrui XUE, Binfei LÜ, Mingran ZHANG, Can LI, Xiaowei ZHANG

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Structure–Activity Relationship Studies of Tetracyclic Pyrrolocarbazoles Inhibiting Heterotetrameric Protein Kinase CK2 by Lukas Kröger, Sebastian Borgert, Miriam Lauwers, Michaela Steinkrüger, Joachim Jose, Markus Pietsch, Bernhard Wünsch

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Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

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Edirne İlinde Yetişen Dut Ağacı Yapraklarının Antioksidan ve Antidiyabetik Aktivitesi Üzerine Bir Çalışma by Ecren Çelik, Şebnem Selen İşbilir

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Molecular Mechanism of Targeted Inhibition of Pancreatic Lipase and Cholesterol Esterase by Hempseed Peptides by YIN Hao, ZHU Jiangxiong, ZHAO Haiyun, ZHONG Yu, WANG Danfeng, DENG Yun

Subjects: “…lipid-digesting enzymes; inhibition mechanism; fluorescence spectroscopy; isothermal titration calorimetry; molecular modeling…”
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