Preparation and Characteristics of Acid-soluble Soybean Protein Hydrolysates by Liqi FAN, Yang LIU, Bao YANG, Yi YU, Wu LI, Lei LIU, Zhunchun LI, Ao ZHA, Jucai XU

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PHYSICO-CHEMICAL PROPERTIES AND INDICES OF CHEMICAL AND MICROBIOLOGICAL SAFETY FOR ENZYME HYDROLYSATES OF FEATHER WASTE by Asyakina L.K., Dolganuk V.F., Milentieva I.S., Noskova S.Y., Babich O.O.

Subjects: “…enzymatic hydrolysates…”
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Evaporation as a Method for Obtaining Plant Concentrates by Nataliya E. Kulikova, Antonina G. Chernobrovina, Natalia N. Roeva, Olga Yu. Popova

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Biomass Demineralization and Pretreatment Strategies to Reduce Inhibitor Concentrations in Itaconic Acid Fermentation by <i>Aspergillus terreus</i> by Gregory J. Kennedy, Michael J. Bowman, Kim L. Ascherl, Nancy N. Nichols, Badal C. Saha

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Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein by Bo Yeon Park, Kyung Young Yoon

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Effects of lactalbumin enzymatic hydrolysate on human squamous cell carcinoma cells-an in vitro study by Agustina Putri Kintan Arini, Worachat Namangkalakul, Phoonsuk Limraksasin, Thanaphum Osathanon

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Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications by Emanuel do Nascimento Muniz, Rebeca Teixeira de Queiroz Montenegro, Daniel Nascimento da Silva, Alan Portal D’Almeida, Luciana Rocha Barros Gonçalves, Tiago Lima de Albuquerque

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