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An Overview of Food Emulsions: Description, Classification and Recent Potential Applications
by
Meltem Serdaroğlu
,
Burcu Öztürk
,
Ayşe Kara
Published 2015-03-01
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Alp Rose stem cells, olive oil squalene and a natural alkyl polyglucoside emulsifier: Are they appropriate ingredients of skin moisturizers - in vivo efficacy on normal and sodium...
by
Filipović Mila
,
Gledović Ana
,
Lukić Milica
,
Tasić-Kostov Marija
,
Isailović Tanja
,
Pantelić Ivana
,
Vuleta Gordana
,
Savić Snežana
Published 2016-01-01
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Institution
Kabale University
1 results
1
OA Journals
1 results
1
Format
Article
2 results
2
Author
Ayşe Kara
1 results
1
Burcu Öztürk
1 results
1
Filipović Mila
1 results
1
Gledović Ana
1 results
1
Isailović Tanja
1 results
1
Lukić Milica
1 results
1
Meltem Serdaroğlu
1 results
1
Pantelić Ivana
1 results
1
Savić Snežana
1 results
1
Tasić-Kostov Marija
1 results
1
Vuleta Gordana
1 results
1
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Language
English
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