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    An Overview of Food Emulsions: Description, Classification and Recent Potential Applications

    An Overview of Food Emulsions: Description, Classification and Recent Potential Applications by Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara

    Published 2015-03-01
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  2. 2
    Alp Rose stem cells, olive oil squalene and a natural alkyl polyglucoside emulsifier: Are they appropriate ingredients of skin moisturizers - in vivo efficacy on normal and sodium lauryl sulfate - irritated skin?

    Alp Rose stem cells, olive oil squalene and a natural alkyl polyglucoside emulsifier: Are they appropriate ingredients of skin moisturizers - in vivo efficacy on normal and sodium... by Filipović Mila, Gledović Ana, Lukić Milica, Tasić-Kostov Marija, Isailović Tanja, Pantelić Ivana, Vuleta Gordana, Savić Snežana

    Published 2016-01-01
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