A Dissipative Particle Dynamics Study on the Formation of the Water-In-Petroleum Emulsion: The Contribution of the Oil by Peng Shi, Murtaja Hamid Oudah Ogail, Xinxin Feng, Shenwen Fang, Ming Duan, Wanfen Pu, Rui Liu

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Study of structural-mechanical properties of the ointment base by V. V. Rudenko

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Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

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Energy digestibility in broilers and poult performance when fed palm or soybean oil with or without glyceryl monolaurate by Brian J. Kerr, Sarah C. Pearce, Chad R. Risley, Brooke A. Wilson, Dawn A. Koltes

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New formulation of metalworking fluids using emulsifiers and alkanolamines for enhanced resistance to microbial degradation by Abdolreza Abri, Yahya Jamal Sadeghi

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Harness AI and machine learning in de-emulsifier chemical selection by Sai Ravindra Panuganti, Nor Hadhirah Halim, Tan Nian Wei, Wasan Saphanuchart, Emad Elsebakhi

Subjects: “…De-emulsifier…”
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Preparation and Characterization of Waterborne Epoxy Resin Emulsion by ZHOU Hao-ran, MAO Shan-shan

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Advancing pavement preservation: Comprehensive analysis and optimization of microsurfacing mixtures with stabilizers, bitumen types, emulsifiers, and fiber impacts by Ali Latifi, Parham Hayati, Ahmad Goli

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Effect of l-carnitine and emulsifier on growth performance, lipid profile, lipogenesis, and oxidative stress of broiler chickens raised at high altitude by Behnam Ahmadipour, Fathollah Farzam Hasani, Hossein Hassanpour, Fariborz Khajali

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Novel nanoemulsion adjuvant stabilized by TPGS possesses equivalent physicochemical properties, Turbiscan stability, and adjuvanticity to AS03 for eliciting robust immunogenicity o... by Quanyi Yin, Shuoyao Song, Zhilei Liu

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磷脂在蛋白质乳液中的作用研究进展Research progress on the role of phospholipids in protein-based emulsions by 李雪阳1，邹依彤1，涂向辉1，祁冰洁1，刘新2， 杨庆余1，王丽娟1 " LI Xueyang1, ZOU Yitong1, TU Xianghui1, QI Bingjie1, LIU Xin2 , YANG Qingyu1，WANG Lijuan1"

Subjects: “…乳液；蛋白质；磷脂；乳化剂 emulsion; protein; phospholipid; emulsifier…”
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Emulsifying potential of <i>Hypnea musciformis</i> carrageenan: A natural alternative for oil-in-water emulsions by Diana Marcela Aragón Novoa, José Luis Navarro Rodríguez, Ingrid Andrea Rodriguez Martínez, Gladys Rozo-Torres

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Cowpea protein isolate: pH-adjustments emulsion stabilization-based polymer into its modification for food applications by Abdurohman Zakki, Nita Aryanti

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Dietary Glyceryl Polyethylene Glycol Ricinoleate as an Additive to Improve Intestinal Health in Post-Weaning Piglets by Julieta M. Decundo, Susana N. Dieguez, Guadalupe Martínez, Fabián A. Amanto, María L. Maté, Juan P. Lirón, Denisa S. Pérez Gaudio, Carolina P. Bianchi, Aurélie Montagnon, Alejandro L. Soraci

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Feasibility analysis of nitrile rubber latex hydrogenation in cetyltrimethylammonium bromide emulsification system by "ZHENG Cheng-zhuo1 a, LI Wen-xin1 a, LI Tie-zhu2, ZHANG Bao-jia1 a, QI Hao-cheng1 a, WANG Ya-xin1 b, WANG Hui1 a"

Subjects: “…nitrile rubber latex， cationic emulsifier， conversion rate， emulsion hydrogenation， hydrogenation degree，…”
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pH-Controlled Yeast Protein Precipitation from <i>Saccharomyces cerevisiae</i>: Acid-Induced Denaturation for Improved Emulsion Stability by Laura Riedel, Nico Leister, Ulrike S. van der Schaaf

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Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions by Cansu Yay, Betül Yesiltas, Charlotte Jacobsen

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Impact of nutrient density diet with emulsifier supplementation on apparent total tract digestibility and ileal amino acid digestibility in broilers by Shanmugam Suresh Kumar, Jae Hong Park, In Ho Kim

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Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

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CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES by V. L. Kabanov, L. V. Novinyuk

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