Showing 1 - 2 results of 2 for search '"emerging techniques"', query time: 0.07s Refine Results
  1. 1
    Research Progress on Techniques for Quantitative Detection of Starch in Food in the Past Five Years

    Research Progress on Techniques for Quantitative Detection of Starch in Food in the Past Five Years by Xiao Wei, Fang Li, Yinfeng Liu, Song Li, Yachao Liu, Daming Dong

    Published 2025-06-01
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    Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges

    Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges by Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L. Santana, Charlotte Jacobsen

    Published 2025-05-01
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