Banana Flour Adulteration Key Marker Unravelled by Inductively Coupled Plasma Optical Emission Spectrometry Assisted by Chemometric Tools by Silvio Luiz Fernandes Júnior, Paula Mothé Gonçalves, Diego Barros Batista, Aderval S. Luna, Fernanda Nunes Ferreira, Licarion Pinto, Jefferson Santos de Gois

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Elemental and Isotopic Fingerprints of Potatoes by Cezara Voica, Ioana Feher, Romulus Puscas, Andreea Maria Iordache, Gabriela Cristea

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Elemental analysis in the scales of commercially important coastal fishes and their connections with fish feeding habits and habitats by Md. Sohel Parvez, Md. Sohel Parvez, Md. Sohel Parvez, Md. Imdadul Hoque, Md. Nurul Momen Siddique, Mohammad Mizanur Rahman, Edina Baranyai, Zsófi Sajtos, Boglárka Döncző, Haithem Aib, Haithem Aib, Md. Abdul Kader, Edina Simon, Edina Simon, Herta Czédli

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MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov

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Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS by Marie-Sophie Müller, Marie Oest, Sandra Scheffler, Anna Lena Horns, Nele Paasch, René Bachmann, Markus Fischer

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USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION by E. I. Kuzmina, M. Y. Ganin, D. A. Sviridov, O. S. Egorova, A. A. Shilkin, D. R. Akbulatova

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