The structure of egg batches, number of eggs and egg hatching rates of pine processionary moth Thaumetopoea pityocampa (Denis & Schiffermüller, 1775) / Thaumetopoea wilkinsoni Tams... by Cansu Keleş, Saliha Voyvot, Ertuğrul Bilgili

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Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride by Pin-Chun Tseng, Wen-Yuan Yang, Yi-Chen Chen, Yen-Po Chen, Jia-Shian Shiu, Sheng-Yao Wang

Subjects: “…Duck egg white…”
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Editorial: Introducing novel trends in the nutrition of monogastric farm animals for the production of high-quality livestock products by Vassilios Dotas, George Symeon, Karoly Dublecz

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Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality by Arianna Cattaneo, Erminia Sezzi, Marco Meneguz, Roberto Rosà, Davide Santori, Sofia Cucci, Rosalba Roccatello, Francesca Grosso, Stefano Mercandino, Valeria Zambotto, Eugenio Aprea, Pavel Solovyev, Luana Bontempo, Angela Trocino, Gerolamo Xiccato, Sihem Dabbou

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Effects of lifetime feeding of hydrolyzed yeast to broiler breeders on egg production, quality, and hatchling attributes by Anderson N. Maina, Hagen Schulze, Elijah G. Kiarie

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Impact of gut microbial diversity on egg production performance in chickens by Liping Wu, Tao Zhang, Zhihua Luo, Huiyuan Xiao, Di Wang, Cailong Wu, Xinyan Fang, Jiawei Li, Jing Zhou, Junjie Miao, Hongli Tan, Yanan Wang, Qing Liu, Jianhua Huang

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Who freezes her eggs and why? psychological predictors, reasons, and outcomes of social egg freezing by Julia Jeannine Schmid, Seraina Weber, Ulrike Ehlert

Subjects: “…Egg freezing…”
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Application of egg shell with fortified vermicompost in Capsicum cultivation: A strategy in waste management by Ishita Biswas, Debasis Mitra, Debanjan Mitra, Sourav Chattaraj, Ansuman Senapati, Abhinobo Chakraborty, Goutam Basak, Pradeep Das Mohapatra

Subjects: “…egg shell…”
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Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions by Julie Legros, Julie Legros, Sylvie Bonnassie, Marie-Françoise Cochet, Sophie Jan, Simon C. Andrews, Florence Baron

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Around CeROArt and the EGG issues by Muriel Verbeeck-Boutin

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Native Italian poultry products: the factors influencing consumer perceptions by Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone

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Analysis of the spatio-temporal variability of spawning mackerel in the Northeast Atlantic by Gersom Costas

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Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period by Mengmeng Xu, Le Liu, Zongze Fan, Lizhu Niu, Wenxi Ning, He Cheng, Mengyun Li, Wenying Huo, Pan Zhou, Hongyu Deng, Wen Chen, Long Che

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The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization by Hao Yang, Qiang Shi, Zhongliang Wang, Xiao Chen, Fangfang Min, Xuanyi Meng, Ping Tong, Yong Wu, Hongbing Chen

Subjects: “…liquid egg…”
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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

Subjects: “…egg ovalbumin…”
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Regulatory signatures involved in the cell cycle pathway contribute to egg production heterosis in chicken by Jingwei Yuan, Yuanmei Wang, Yanyan Sun, Yunlei Li, Aixin Ni, Qin Li, Hanhan Yang, Xinying Xu, Yunhe Zong, Hui Ma, Jilan Chen

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The effect of breeder body mass on laying performance, egg quality, and hatching traits of Japanese quail. by Busra Ozkan, Nasir Abdallah, Yunus E. Boga, Kadriye Kursun, Mikail Baylan

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Impact of chia seed protein hydrolysate and apple pomace pectin on the properties of egg-free mayonnaise by Sahar Abdoollahi, Peiman Ariaii, Seyed Ebrahim Hosseini, Mahro Esmaeili, Roya Bagheri

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The price of attention: An analysis of the intersection of media coverage and public sentiments about eggs and egg prices by Sachina Kagaya, Nicole Olynk Widmar, Valerie Kilders

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Improvement of emulsification of egg yolk powder: protein modification techniques by Rui Chuang, Mengzhuo Liu, Dekun Meng, Huajiang Zhang, Hanyu Li, Lina Xu, Ning Xia, Ahmed M. Rayan, Mohamed Ghamry

Subjects: “…egg yolk powder…”
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