Immunomodulatory and anti-inflammatory potential of botanicals bioactive product (PHYTO AX'CELL™) for an improvement of the well-being of laying hens at the peak of production by Alessandro Guerrini, Roberta Salaroli, Augusta Zannoni, Giancarlo Avallone, Francesca Leone, Valentina Serra, Giulia Quaglia, Francesca del Zozzo, Thibaut Chabrillat, Claire Carlu, Caterina Lupini, Doriana Eurosia Angela Tedesco

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High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating by Lilan Xu, Yuanqi Lv, Yan Zhao, Yao Yao, Na Wu, Shuping Chen, Yonggang Tu

Subjects: “…Egg yolk…”
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Categorization of early embryonic malformations in broilers by a new classification method combining light microscopy and high-resolution Episcopic Microscopy by Yuval Cinnamon, Natalia Slutsky, Maxim Quint, Olga Genin, Dalit Sela-Donenfeld

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Effects of metabolizable energy intake and body weight restriction on layer pullets: 2 - Body composition and onset of lay by Thiago L. Noetzold, Jo Ann Chew, Douglas R. Korver, René P. Kwakkel, Laura Star, Martin J. Zuidhof

Subjects: “…Egg-type pullets…”
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Assisted Egg White Biogenic Synthesis for Elaboration of ZnO Nanoparticles by Elena Andreea Vijan, Ecaterina Magdalena Modan, Sorin Georgian Moga, Denis Aurelian Negrea, Adriana-Gabriela Schiopu, Mihai Oproescu, Daniela Istrate

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Quality Assessment and Host Preference of <i>Telenomus podisi</i> (Hymenoptera: Scelionidae) for Fresh and Cryopreserved <i>Euschistus heros</i> (Hemiptera: Pentatomidae) Eggs by Gabryele Silva Ramos, Rafael Hayashida, Pedro Hiroshi Passos Ikuno, Vanessa Rafaela de Carvalho, William Wyatt Hoback, Regiane Cristina de Oliveira

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Integrated transcriptomic hypothalamic-pituitary-ovarian axis network analysis reveals the role of energy availability on egg production in layers by Jianling Peng, Yong Cui, Haiping Liang, Shenyijun Xu, Linjian Weng, Meng Ru, Ramlat Ali, Qing Wei, Jiming Ruan, Jianzhen Huang

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Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composit... by Lingyu Li, Ning Qiu, Yaqi Meng, Chenyan Wang, Yoshinori Mine, Russell Keast, Vincent Guyonnet

Subjects: “…Preserved egg white…”
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Effects of dietary Acremonium terricola culture on production performance, serum biochemical parameters, egg quality and yolk amino acid contents of Beijing You-chicken by Jianzhong Wang, Cun Liu, Xiaowei Gong, Yanhan Liu

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In vitro assessment of the nematicidal potential of Streptomyces violascens strain AS2 against root-knot nematodes (Meloidogyne sp.) by Azlay Latifa, Oubassou Ez-Zahra, Berr Alexandre, Mayad El Hassan, Barakate Mustapha

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Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance by Huajiang Zhang, Shihui Hua, Mengzhuo Liu, Rui Chuang, Xin Gao, Hanyu Li, Ning Xia, Chaogeng Xiao

Subjects: “…egg whites…”
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Distribution and population size estimation of the moor frog Rana arvalis Nilsson, 1842 in Ljubljansko barje Nature Park, central Slovenia by David Stanković, Maja Cipot

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Transcriptome and chromatin accessibility landscape of ovarian development at different egg-laying stages in taihe black-bone silky fowls by Jingyi Zhang, Yong Cui, Jiming Ruan, Haiyan Zhu, Haiping Liang, Ji Cao, Qing Wei, Jianzhen Huang

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Pharmacological evidence supporting a role for IL-1, IL-2 and serotonin in the inflammation induced by Schistosoma mansoni Soluble Egg Antigen (SEA) in rat paws by C. M. F. Pacheco, C. A. P. Tavares, P. M. Z. Coelho, O. A. Rocha, J. M. M. Santos, F. R. M. Prado, J. N. Francischi

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Nutrients regulation of skin cells from canines and cats via Wnt/β-catenin signaling pathway by Xue Sun, Yan Ma, Yi Gao, Jiaxi Li, Yunliang Li, Yunliang Li, Lei Lv

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Diet supplementation with phytase and xylanase on laying performance, egg quality, apparent metabolizable energy, and phosphorous use in laying hens by Autchara Kayan, Sombat Prasongsook, Theerawit Poeikhampha

Subjects: “…egg quality…”
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Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method by Yifeng Lu, Jing Li, Zihao He, Linyun Chen, Huixin Tian, Chen Xu, Xinglian Xu, Minyi Han

Subjects: “…Egg…”
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Effect of Palm Kernel Shell Ash Supplement with Egg Shell Ash on Stabilized Lateritic Soil for a Road Work by Sulaiman Olayinka Subair

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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

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Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens by Liping Zhu, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Keying Zhang

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