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1
Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric
Published 2019-09-01Subjects: Get full text
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2
Intermittent Microwave Drying of Apple Slices: Drying Kinetics, Modeling, Rehydration Ratio and Effective Moisture Diffusivity
Published 2020-03-01Subjects: Get full text
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3
Kinetics and mathematical models of date paste dried using a convective infrared dryer
Published 2024-12-01Subjects: Get full text
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4
Synergizing Heat Pump and Solar photovoltaic-thermal Systems for Efficient Drying of Onion Slices: Kinetics, Energy, and Quality Analysis
Published 2024-09-01Subjects: Get full text
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5
TEMPERATURE INFLUENCE ON THE AGARICUS BISPORUS MUSHROOMS DEHYDRATION PROCESS
Published 2016-12-01Subjects: Get full text
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6
EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING KINETICS AND QUALITY OF JERUSALEM ARTICHOKE
Published 2018-12-01Subjects: Get full text
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7
Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process
Published 2024-04-01Subjects: “…effective moisture diffusivity coefficient…”
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8
Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices
Published 2017-01-01Subjects: Get full text
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10
Vacuum-assisted microwave drying characteristics of green bell pepper
Published 2017-04-01Subjects: Get full text
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11
Determination of Infrared Drying Characteristics and Modelling of Drying Behaviour of Carrot Pomace
Published 2013-05-01Subjects: Get full text
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12
Spin-flash drying characteristics and kinetic model of antarctic krill
Published 2023-12-01Subjects: Get full text
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13
Microwave drying kinetic characteristics of yellow phosphorus-like materials
Published 2025-05-01Subjects: Get full text
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