Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks by Erin Beyer, Jessie Vipham, Lindsey K Decker, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn

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Eating Quality Advantages of Wuchang Rice as Evaluated by Rate-All-That-Apply and Multivariate Statistical Analysis by XIANG Yake, ZHANG Yao, ZHONG Kui, ZHAO Lei, YUN Zhenyu, CHEN Jian, WANG Houyin, HU Xinyu, QIU Zhiping, WANG Jingyan, SHI Bolin

Subjects: “…wuchang rice; eating quality; multivariate statistical analysis…”
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Study on flavor precursors, nutritional and eating quality of meat for different pig breeds by CHEN Qi-mei, ZENG Yong-qing, WEI Shu-dong, LI Hua, SONG Yi-ping

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Effect of harvest period on the eating quality and starch characteristics of Nanjing 3908 by LU Yanli, WANG Qian, DUAN Xiaoliang, ZHANG Dong, SUN Hui

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Variety Screening and Characterization Analysis of Storage Stability of Eating Quality of Rice by Jinyu Tian, Guangmei Ji, Jiafeng Zhang, Danqiu Luo, Fang Zhang, Lijiang Li, Mingjin Jiang, Dawei Zhu, Min Li

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Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits by Ashton L McGinn, Ellie G Kidwell, Erin Beyer, Jessie Vipham, Lindsey K Decker, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn

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Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat by Sarah P.F. Bonny, Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François Hocquette, Liselotte Pannier

Subjects: “…eating quality…”
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Effect of Degree of Milling on the Nutrition and Eating Quality of Brown Rice by Jinling LI, Haijing LENG, Rongan CAO, Changyuan WANG, Jingjing DIAO

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Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River by Zhongtao Ma, Xi Chen, Jiale Cao, Jianghui Yu, Ying Zhu, Guodong Liu, Fangfu Xu, Qun Hu, Hongcheng Zhang, Guangyan Li, Haiyan Wei

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Advances in Genetic Breeding of Rice with High Resistant Starch by Xueli YANG, Xuhua OU, Aoqiu FU, Wuming XIAO, Tao GUO, Yuelong LIN, Qianqi GUO, Guili YANG, Lijun MENG

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Comprehensive GWAS and Transcriptome Analysis Discovered Candidate Gene Associated with Starch Pasting Properties of Temperate japonica rice (Oryza sativa L.) by Yoon Kyung Lee, Su Jang, Jihwan Im, Hee-Jong Koh

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Influence of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality and Connective Tissue Characteristics of 11 Different Beef Muscles by Colin Chun, Emily Verrill, Jordan Taylor Looper, Michael Chao, Peang Hammond, Sara Hene, Travis G. O'Quinn

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Effects of moderate magnesium application on rice milling quality, nutritional value and eating quality by Yongbing Wang, Zhaohui Ma, Haitao Cheng, Wenyan Lyu, Dong Wang

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Polydextrose Reduces the Hardness of Cooked Chinese Sea Rice Through Intermolecular Interactions by Chang Liu, Bing Dai, Xiaohong Luo, Hongdong Song, Xingjun Li

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Moderate Nitrogen Application Synergistically Improved Yield and Quality of Nanjing Series <i>japonica</i> Rice Varieties with Good Taste by Xiaodong Wei, Qingyong Zhao, Chunfang Zhao, Yong Zhang, Tao Chen, Zhen Zhu, Kai Lu, Lei He, Lihui Zhou, Shengdong Huang, Yusheng Li, Wang Cailin, Yadong Zhang

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Analysis on Quality of Fresh Cod(Gadus Morhua) Fillets Pre-cooled with Slurry Ice and Further Superchilled Storage by 高红岩, Sigurj, Arason, 胡瑞卿, Bjorn Margeirsson, 王丽娜, 谢智芬

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Untargeted lipidomic analysis of milled rice under different alternate wetting and soil drying irrigation regimes by Yunji Xu, Xuelian Weng, Shupeng Tang, Weiyang Zhang, Kuanyu Zhu, Guanglong Zhu, Hao Zhang, Zhiqin Wang, Jianchang Yang

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