Assessment IS learning: developing a student‐centred approach for assessment in Higher Education by Stephen Rutherford, Connie Pritchard, Nigel Francis

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Adapting the Planetary Health Diet Index for children and adolescents by Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell

Subjects: “…EAT-Lancet diet…”
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Current status and influencing factors of eating-related distress among patients with advanced cancer (晚期癌症患者饮食相关困扰现状及影响因素研究) by LU Jingjing (卢晶晶), WU Lihua (武丽华), CHEN Xingyu (陈星宇), GAO Yang (高洋), CAO Moli (曹茉莉)

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Equine-Assisted Therapy in South Africa: A Scoping Review of Applications and Effectiveness by Daniel Lesiba Letsoalo, Martine Bronwyn Menoe, Mahlatsi Venolia Semenya

Subjects: “…equine-assisted therapy (eat)…”
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Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste by M. Shirazy, N. Mooraki, M. Honarvar

Subjects: “…Ready-to-eat meals…”
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Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (<i>Spinacia oleracea</i> L.) by Abigail A. Armah, Kelvin F. Ofori, Kenisha Sutherland, Emmanuel Otchere, Winter A. Lewis, Wilbert Long

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Roles of perivascular adipose tissue in the pathogenesis of atherosclerosis ― an update on recent findings by Tomoya Hara, Masataka Sata

Subjects: “…epicardial adipose tissue (EAT)…”
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