Showing 1 - 3 results of 3 for search '"dynamic rheology"', query time: 0.02s Refine Results
  1. 1
    Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder

    Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder by Weichao GUAN, Weijia ZHANG, Lijun DONG, Man LI, Xiling ZHANG, Chenqi GU, Xiufa HU, Xiaoming WANG, Xiaoliang HAO, Chanmin ZHENG, Yuguang ZHANG, Qingyu YANG

    Published 2024-11-01
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  2. 2
    Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour

    Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour by YI Hongbo, LI Jun, LI Jiayi, WANG Peng, WANG Shengnan, LIU He

    Published 2024-12-01
    Subjects: “…dynamic high pressure microfluidization; whole soybean flour gel; fermented soybean whey; encapsulation treatment; dynamic rheology…”
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  3. 3
    Carbon capture and sequestration with in-situ CO2 and steam integrated 3D concrete printing

    Carbon capture and sequestration with in-situ CO2 and steam integrated 3D concrete printing by Sean Gip Lim, Yi Wei Daniel Tay, Suvash Chandra Paul, Junghyun Lee, Issam T. Amr, Bandar A. Fadhel, Aqil Jamal, Ahmad O. Al-Khowaiter, Ming Jen Tan

    Published 2024-12-01
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