Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

Subjects: “…drying kinetics…”
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Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds by Wilkowska Agnieszka, Ambroziak Wojciech, Czyżowska Agata, Adamiec Janusz

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Utilization of Waste plastic in Geotechnical Engineering Applications in Iraq: A Review by Mushtaq Sadiq Radhi

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Effect of the micro-texture on gear meshing noise under oil lubrication and dry friction by ZHANG Longchang, CHEN Qi, GUAN Yingchun, LI Xing, YAO Hanbo, QING Zhenhua

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Dense integration of chlorocatechols crosslinked polyphenylene sulfide solid-state separator for Li metal-free batteries by Haitao Zhou, Lianlu Wan, Jiacheng Han, Jian-Chun Wu, Yihong Deng, Jie Gu, Huanggang Wang, Hongquan Gao, Zilong Su

Subjects: “…Solvent-free dry electrode…”
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Simultaneous Measurements of PM2.5- and PM10-bound Benzo(a)pyrene in a Coastal Urban Atmosphere in Poland: Seasonality of Dry Deposition Fluxes and influence of Atmospheric Transpo... by Patrycja Siudek, Wiesława Ruczyńska

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INTERSPECIES CROSSES IN POTATO BREEDING IN UKRAINE by A. A. Podgayetsky

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Progress in the Study of Dry Shrinkage Deformation and Drying Stress of Raw Bamboo by Jiayi Zhu, Lin Yang

Subjects: “…bamboo drying…”
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Comparison of different drying processes of Morchella sextelata: Changes in volatile and non-volatile components, color and texture by Yaxuan Liao, Mengdi Xin, Hao Dong, Yuxing Liu, Lingling Li, Xinyong Guo, Shaobo Cheng, Guogang Chen

Subjects: “…Drying technique…”
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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

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Utilisation du bois dans les pêcheries côtières du Cameroun by Hyacinthe Angoni, Alphonse Pouokam Tatchim, Bernard Aloys Nkonmeneck, Elie Nguekam

Subjects: “…fish drying…”
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Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus by Youyou Li, Shui Jiang, Yiwen Zhu, Wenzheng Shi, Yin Zhang, Yuan Liu

Subjects: “…Hot air drying…”
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Flavor release from traditional dry-cured pork during oral processing by Xing Tian, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng

Subjects: “…Dry-cured pork products…”
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Long-term performance and durability of lime-stabilized oil-contaminated soils by Hadis Nasiri, Navid Khayat, Ahad Nazarpour

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Rethinking the Lake History of Taylor Valley, Antarctica During the Ross Sea I Glaciation by Michael S. Stone, Peter T. Doran, Krista F. Myers

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Compost and biochar application to acidic soils in a hot submoist tropical environment improves the forage yield and quality of Desho grass (Pennisetum pedicellatum Trin.) by Seyifu Shifa, Mohammed Worku, Abegaz Beyene

Subjects: “…dry matter…”
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Comparative evaluation of the use of dry binders in a physical mixture or as a coprocessed dry binder in matrix tablets with extended drug release by Mužíková Jitka, Komersová Alena, Lochař Václav, Vildová Lucie, Vošoustová Bára, Bartoš Martin

Subjects: “…coprocessed dry binder…”
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Mechanistic study of oxidative chemical vapor deposition of polypyrrole: Effects of the inert gas and deposition time by Fika Fauzi, Ranjita K. Bose

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Advancing energy efficiency: thermomechanical characterization of plastic-infused concrete for sustainable building solutions by Siddique, Mohammed Javeed, Akhas, Punitha Kumar

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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

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