HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS by SONIA AMARIEI, GEORGE GUTT, CRISTINA E. HRETCANU, ANA LEAHU, MIRCEA A. OROIAN, MARIA POROCH-SERIŢAN, ALICE I. ROŞU

Subjects: “…DPPH method…”
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In vitro evaluation of antioxidant and antimicrobial properties of Cordia mocleodii leaf extract by Sajidur Rahman Akash, Samia Alam Etha, Md. Redowan Hossain Sonet, Enamul Hoque, Md. Sujunur Rahman, Md. Nasir Uddin, Ohidul Islam, Dr. Lubna Jahan

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