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  1. 1
    Molecular genetic characteristics of broccoli (Brassica oleracea L. var. italica Plenck) from the VIR collection

    Molecular genetic characteristics of broccoli (Brassica oleracea L. var. italica Plenck) from the VIR collection by D. A. Fateev, A. M. Artemyeva

    Published 2020-10-01
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  2. 2
    Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

    Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage by Yang Lei, Yali Zhang, Yiqun Cheng, Jichao Huang, Ming Huang

    Published 2023-01-01
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