Nutrient inputs shape ecosystem functioning gradients along the pristine, upper Neretva River, Bosnia and Herzegovina by Rubén Del Campo, Barbara Jechsmayr, Veronika Settles, Melanie Ströder, Gabriel Singer

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Genetic diversity and transmission pattern of multidrug-resistant tuberculosis based on whole-genome sequencing in Wuhan, China by Liqing Wei, Jun Chen, Zhen Deng, Zefang Zhang, Zhengbin Zhang, Qionghong Duan

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Dark diversity and habitat conservation status: Two sides of the same coin for conservation and restoration? by Simon Chollet, Mathilde Dano, Gabrielle Thiébaut, Vincent Jung

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Plastome data provides new insights into population differentiation and evolution of Ginkgo in the Sichuan Basin of China by Liyun Nie, Fangling Liu, Meixia Wang, Zhuying Jiang, Jiali Kong, Luke R. Tembrock, Shenglong Kan, Penghao Wang, Jie Wang, Zhiqiang Wu, Xiaoli Liu

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The impact of abandoned iron ore on the endophytic bacterial communities and functions in the root systems of three major crops in the local area by Shuyi Chen, Jie Tang, Junqiang Xu, Lianxin Peng, Peng Wu, Qiang Li

Subjects: “…endophytic bacterial diversity…”
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Restoring riparian habitats for benefits to biodiversity and human livelihoods: a systematic map protocol for riparian restoration approaches in the tropics by Sheena Davis, Matthew Grainger, Marion Pfeifer, Zarah Pattison, Philip Stephens, Roy Sanderson

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Problems of mini-pig breeding by K. S. Shatokhin

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GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.) by Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau, João Paulo, Salvador A. Gezan, Luisa M. Trindade

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Fruit and seed diversity of introduced Phoenix dactylifera in Yuanjiang of Yunnan Province by DING Bing, LI Lianfang, WANG Kanglin, WANG Wenjun, YANG Liying, WU Chengpeng

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Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

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Soil chemical factors contributing to differences in bacterial communities among tea field soils and their relationships with tea quality by Shuning Zhang, Shuning Zhang, Naoki Yanagisawa, Mio Asahina, Hiroto Yamashita, Hiroto Yamashita, Hiroto Yamashita, Takashi Ikka, Takashi Ikka, Takashi Ikka, Takashi Ikka

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A study of macroinvertebrate communities in Bolshiye Koty Bay of Lake Baikal using DNA metabarcoding by L. S. Kravtsova, T. E. Peretolchina, T. I. Triboy, I. A. Nebesnykh, A. E. Tupikin, M. R. Kabilov

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Variability and interpopulation differentiation of the rare species Gueldenstaedtia monophylla Fisch. (Fabaceae) by I. Yu. Selyutina, E. S. Konichenko, O. V. Dorogina

Subjects: “…genetic diversity…”
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Developing country demand for crop germplasm conserved by the U.S. National Plant Germplasm System by Kelly Day Rubenstein, Paul W. Heisey

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Impact of maternal high‐fat diet on offspring gut microbiota during short‐term high‐fat diet exposure in mice by Henry A. Paz, Lasya Buddha, Ying Zhong, James D. Sikes, Umesh D. Wankhade

Subjects: “…diversity…”
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Dancing Hands: On Neurodivergent Embodied Knowledge by Anna Püschel

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Heterogeneous foraging swarms can be better by Gal A. Kaminka, Yinon Douchan

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Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus by Supamri Supamri, Lilik Eka Radiati, Agus Susilo

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POLYMORPHISM FOR THE MD-EXP-7 GENE FOR EXPANSIN BIOSYNTHESIS IN WILD SPECIES OF THE GENUS MALUS MILL by N. I. Savel’ev, I. N. Shamshin, N. N. Savel’eva, A. S. Lyzhin

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Effect of ecological restoration on physicochemical properties, bacterial and fungal communities of red sand soil in Longquan Mountain forest park by Yan Wang, Yu-Long Zhang, Rui Zhang, Cai-Xia Li, Xian-Jun Lai, Xin-Rong Ma

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